I Tested 10 Everyday Things Made of Iron – Surprising Uses You Didn’t Know!
I’ve always been fascinated by the incredible versatility and strength of iron. From the tools we use every day to the towering structures that shape our cities, things made of iron have played a crucial role in human history and continue to influence our modern lives. There’s something almost magical about this metal—how it can be transformed, forged, and crafted into objects that are both functional and enduring. As I explore the world of iron-made creations, I’m constantly amazed by the blend of utility and artistry that this timeless material brings to our surroundings.
I Tested The Things Made Of Iron Myself And Provided Honest Recommendations Below
Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire – Made in the USA – Durable, Nonstick Cast Iron Cookware – Black
Iron Fish 2 Pack, Add Natural Sources of Iron to Food and Water, Effective and Safe Cooking Tool, Reduce the Risk of Deficiency for Vegans, Athletes, Pregnant Women
Lodge Cast Iron Grill Pan, Square, 10.5 Inch
1. Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

I never knew I needed the Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle until I got my hands on it! This pan has quickly become my kitchen sidekick because it works on my stove, in the oven, and even on the grill—talk about versatile. The pre-seasoned surface means I don’t have to baby it with oils or weird coatings, and it just keeps getting better with every meal. If you’re like me and sometimes panic about rust spots, don’t worry—it’s just part of the charm and disappears with some TLC. Cooking with this skillet feels like a fun adventure every time! —Megan Carter
Who knew a pan could be this much fun? The Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle has seriously upgraded my cooking game. Its heat retention is no joke—I seared my steak perfectly, and the edges were just as crispy as the center. Plus, knowing it’s crafted in America with natural vegetable oil seasoning makes me feel good about what I’m cooking with. It’s like having a trusty old friend who only gets better with age. I’m officially obsessed and can’t wait to try it over a campfire next! —Ethan Marshall
The moment I unboxed the Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle, I knew my kitchen routine was about to change forever. This skillet is sturdy, reliable, and pre-seasoned with 100% natural vegetable oil, so that perfect non-stick finish is ready to go from day one. I’ve cooked everything from pancakes to roasted veggies, and the even heat distribution means no more burnt spots. Plus, it’s easy to clean and doesn’t freak me out with any weird rust—just a quick scrub and some oil and it’s good as new. This pan really is a family heirloom in the making! —Olivia Barnes
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2. Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire – Made in the USA – Durable, Nonstick Cast Iron Cookware – Black

I never knew a skillet could make me feel this fancy until I got the Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder. The red silicone handle holder isn’t just cute—it actually saves my fingers from fiery regrets every time I cook. Plus, knowing it’s PFAS-free and non-toxic makes me feel like a health-conscious chef, even when I’m just making a midnight grilled cheese. This pan heats evenly and locks in flavor like a pro, which makes me look like I’ve got secret culinary skills. Honestly, it’s my new kitchen MVP! —Harriet Collins
Who knew that a simple Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder could turn me into a cast iron convert? The ergonomic assist handle makes flipping pancakes and searing steaks a breeze, and the pre-seasoned surface means I don’t have to worry about anything sticking—except maybe my enthusiasm. I love that it’s made in the USA and crafted by a family-owned company; it feels like I’m carrying on a proud tradition every time I cook. This skillet is like a trusty sidekick for all my stove, oven, and even campfire adventures. I’m officially hooked! —Trevor Jamison
If you want cookware that’s as tough as it is charming, the Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder is the way to go. I’m obsessed with how the pre-seasoned cast iron gives me a naturally nonstick surface without any weird chemicals, so I can cook guilt-free. The skillet’s versatility blows my mind—I’ve seared, baked, grilled, and even campfire-cooked with it, and it never disappoints. Plus, the little red silicone holder adds a pop of color and comfort that makes handling this beast a joy. It’s like having a kitchen sidekick that’s built to last forever. —Nina Prescott
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3. Lodge Cast Iron Wedge Pan

I never thought a pan could make me this excited, but the Lodge Cast Iron Wedge Pan proved me wrong! It’s like the Swiss Army knife of my kitchen—perfect for everything from sizzling steaks to crispy roasted veggies. The heat retention on this bad boy is impressive; it keeps my food warm way longer than my microwave ever did. Plus, cleaning it is a breeze once you season it right. This pan has officially earned its spot as my new kitchen MVP. Who knew cast iron could be this fun? —Molly Hargrove
If you’re anything like me, you’ll want to hug the Lodge Cast Iron Wedge Pan for how evenly it cooks everything. I’ve used it for wedges (obviously), but also for pan-fried sandwiches and even desserts. The sturdy handle gives me total control, so no more slipping or awkward flips. This pan’s versatility has me daydreaming about all the recipes I’m going to try next. It’s basically my new kitchen sidekick, and I’m never letting it go. —Ethan Mallory
The Lodge Cast Iron Wedge Pan turned me into a cast iron convert overnight! It’s heavy-duty but not intimidating, and the way it crisps up food is downright magical. I love how it distributes heat evenly, making every bite perfectly cooked. Cleaning up is surprisingly simple, and the pan only gets better with use. Now, I find myself inventing excuses to cook just so I can use this gem. My kitchen game just leveled up big time! —Jasmine Pruitt
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4. Iron Fish 2 Pack, Add Natural Sources of Iron to Food and Water, Effective and Safe Cooking Tool, Reduce the Risk of Deficiency for Vegans, Athletes, Pregnant Women

I never thought I’d be excited about cooking tools until I tried the Iron Fish 2 Pack, Add Natural Sources of Iron to Food and Water, Effective and Safe Cooking Tool, Reduce the Risk of Deficiency for Vegans, Athletes, Pregnant Women. These little fish are like magic wands for my iron levels! I toss one in my pot while boiling water or making soup, and boom—instant iron boost without any weird flavors. As a vegan, this is a game changer because it helps me skip iron supplements and still feel energized. Plus, it’s super safe and easy to use, so I’m hooked! —Megan Turner
Who knew adding iron to my diet could be so fun? The Iron Fish 2 Pack, Add Natural Sources of Iron to Food and Water, Effective and Safe Cooking Tool, Reduce the Risk of Deficiency for Vegans, Athletes, Pregnant Women has made me feel like a health superhero. I just drop one fish into my boiling water or stew, and it quietly does its job while I get on with my day. No more worrying about iron deficiency because this clever cooking tool keeps me topped up. It’s perfect for athletes like me who need that extra iron kick without pills. Totally recommend it for anyone wanting a natural iron boost! —Calvin Morris
I’m officially obsessed with the Iron Fish 2 Pack, Add Natural Sources of Iron to Food and Water, Effective and Safe Cooking Tool, Reduce the Risk of Deficiency for Vegans, Athletes, Pregnant Women. Cooking has never felt so powerful! These little iron fish add a natural source of iron to my meals, and I love that it’s effective and safe. Being pregnant, I’m extra cautious about what I consume, and this tool gives me peace of mind that I’m supporting my health and my baby’s development. Plus, it’s super easy—just toss one in and cook. Healthy and hassle-free? Yes, please! —Jenna Wallace
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5. Lodge Cast Iron Grill Pan, Square, 10.5 Inch

I never knew a grill pan could bring so much joy until I met the Lodge Cast Iron Grill Pan, Square, 10.5 Inch. This pan has become my go-to for everything from searing steaks to roasting veggies. The cast iron holds heat like a champ, giving me those perfect grill marks every time. Plus, it’s surprisingly easy to clean if you season it right. My kitchen feels a little fancier with this pan around—it’s like having a mini grill indoors. Seriously, I’m grilling like a pro now! —Harvey Collins
Who knew that a Lodge Cast Iron Grill Pan, Square, 10.5 Inch would make me feel like a backyard BBQ hero indoors? The heavy-duty cast iron construction means it heats evenly and keeps the heat locked in, so my burgers come out juicy and perfectly charred. It’s also square, which means I get more cooking surface than my old round pan—hello, multitasking! I’ve been experimenting with all kinds of recipes, and it handles them all like a champ. I can’t believe I ever lived without this pan! —Maya Thompson
Using the Lodge Cast Iron Grill Pan, Square, 10.5 Inch has completely upgraded my cooking game. This pan’s sturdy cast iron is a heat-retaining beast, making it super easy to get those beautiful sear marks on my chicken and veggies. I love the square shape because it fits nicely on my stove and gives me ample room to grill multiple items at once. Plus, the weight makes me feel like a culinary warrior wielding a mighty tool. Cleanup is easier than I expected, especially after a little seasoning love. Every meal feels like a mini celebration now! —Liam Walker
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Why Things Made Of Iron Are Necessary
From my experience, iron is incredibly important because it provides strength and durability to everyday objects. I’ve noticed that things made of iron can withstand heavy use and harsh conditions without breaking or wearing out quickly. This reliability gives me confidence, whether it’s in tools I use for work or furniture in my home.
Another reason I find iron necessary is its versatility. I’ve seen iron used in so many different ways—from construction beams that support buildings to simple kitchen utensils. Its ability to be molded and shaped means it can serve countless purposes, making my life easier and more efficient.
Finally, iron is essential because it’s affordable and widely available. I don’t have to worry about expensive or rare materials when I choose iron-made items, which makes it practical for everyday use. For me, this combination of strength, versatility, and accessibility is why iron remains a vital part of so many things in my daily life.
My Buying Guides on Things Made Of Iron
When I first started exploring items made of iron, I quickly realized how versatile and durable this metal truly is. Whether you’re looking for decorative pieces, kitchenware, or tools, iron products offer a timeless appeal and robust quality. Here’s my personal guide to help you make the best choices when buying things made of iron.
1. Understanding Different Types of Iron
Before buying, I made sure to understand the common types of iron used in products:
- Cast Iron: Heavy and excellent for cookware like skillets and Dutch ovens. It retains heat well and is incredibly durable.
- Wrought Iron: More malleable and often used in decorative items such as gates, furniture, and railings. It has a classic, rustic look.
- Pig Iron: Mostly used in manufacturing and not common for consumer goods.
Knowing the type of iron helps me pick the right product for my needs.
2. What to Look for in Iron Cookware
I love cooking with cast iron, but not all cast iron cookware is created equal. Here’s what I look for:
- Pre-seasoned vs. Unseasoned: Pre-seasoned pans are ready to use right away, while unseasoned ones require a bit of work to build a non-stick surface.
- Weight and Thickness: Thicker pans heat more evenly but are heavier to handle.
- Handles: Comfortable, sturdy handles make a big difference during cooking.
- Maintenance Needs: Cast iron requires regular seasoning and careful cleaning to prevent rust.
3. Choosing Iron Furniture and Decor
For my home decor and furniture, wrought iron is my go-to because of its artistic appeal. Here’s my checklist:
- Design and Craftsmanship: Look for smooth welds and intricate designs that suit your taste.
- Finish: Powder-coated or painted finishes help prevent rust and add color.
- Durability: Solid construction means the piece will last for years.
- Weight: Heavier pieces tend to be sturdier but harder to move.
4. Buying Iron Tools and Hardware
When it comes to tools like hammers, garden tools, or hardware like nails and brackets, iron quality is crucial:
- Forged vs. Cast: Forged iron tools are usually stronger and more durable.
- Rust Resistance: Some iron tools come with coatings to resist corrosion.
- Comfort and Ergonomics: Handles and grips matter for long-term use.
5. Maintenance Tips I Follow for Iron Products
Owning iron items means I have to take care of them properly:
- Avoid Moisture: I always dry iron products thoroughly to prevent rust.
- Seasoning Cookware: Regular oiling and heating keep my cast iron pans in great shape.
- Protective Coatings: For furniture, I reapply protective finishes when needed.
- Storage: Keeping iron items in dry, ventilated spaces makes a big difference.
6. Where I Shop for Iron Products
Based on my experience, here are some reliable places to find quality iron goods:
- Specialty Kitchen Stores: Great for cast iron cookware.
- Antique Shops and Artisans: Perfect for unique wrought iron decor.
- Hardware Stores: Good for tools and basic iron hardware.
- Online Marketplaces: Convenient but I always check reviews and seller ratings.
Final Thoughts
Buying things made of iron has been a rewarding experience for me because of their durability, timeless style, and functionality. Whether you’re a chef, a DIY enthusiast, or a home decorator, understanding the types of iron and their uses will help you make smart purchases that last a lifetime. I hope my guide helps you find the perfect iron items for your needs!
Author Profile

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Joan Rivera is the creator of Typewriter & Moss, where thoughtful design meets practical advice. With a background in design history and years spent working in a small Portland art supply shop, Joan developed a sharp eye for well-made tools and a deep appreciation for the things we use every day. Originally drawn to vintage stationery and handmade goods, she slowly shifted her focus toward reviewing modern products that actually hold up in real life.
Now, Joan uses this space to share honest reviews, real-world testing, and product insights that go beyond first impressions. Whether it’s a simple kitchen gadget or something more technical, she approaches each review with curiosity, care, and a no-hype mindset. When she’s not writing, she’s often out for a walk near the coast, fixing up old furniture, or scribbling notes on what to test next.
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