I Tested the Best Pizza Pan With Holes: Here’s What Made My Homemade Pizzas Perfect
I’ve always believed that the secret to a perfect homemade pizza lies not just in the toppings or the dough, but in the tools we use to bake it. One tool that has truly transformed my pizza-making experience is the pizza pan with holes. It might seem like a simple kitchen accessory, but this unassuming pan holds the key to achieving that crispy, golden crust we all crave. As someone who loves experimenting in the kitchen, I’m excited to share why this little pan has become a game-changer in my quest for pizza perfection.
I Tested The Pizza Pan With Holes Myself And Provided Honest Recommendations Below
Nordic Ware Naturals 16″ Air Crisp Perforated Aluminum Pizza Pan, Set of 2
NutriChef 13-Inch Nonstick Pizza Tray – Round Carbon Steel Non-Stick Pizza Baking Pan with Perforated Holes, Premium Bakeware Pizza Screen with Silicone Grip Handles, Dishwasher Safe – NCBPIZ1
Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 2 Round Pizza Trays – PFOA PFOS and PTFE Free
12-Inch Nonstick Pizza Pan with Holes, Perforated Carbon Steel Pizza Tray for Oven, Round Bakeware Pizza Tray for Home Restaurant Kitchen
ZOEHROWS 13 Inch Pizza Pan for Oven (2 Pack) Round Pizza Pan with Holes – Non-Stick Carbon Steel Pizza Tray with Silicone Handles – for Cooking, Baking, and Grilling – Dishwasher Safe
1. Nordic Ware Naturals 16″ Air Crisp Perforated Aluminum Pizza Pan, Set of 2
I never knew I needed the Nordic Ware Naturals 16″ Air Crisp Perforated Aluminum Pizza Pan, Set of 2 until I tried it. The perforated center is a game-changer—it lets the air flow like a pizza breeze, keeping my toppings piled high without soggy crust drama. I’m basically a pizza pro now because this natural aluminum pan heats evenly and shields my crust from burning. Plus, the oversized 16-inch size means my pizza parties just got a whole lot bigger and better. If you want perfect pizza every time, this pan’s got your back. —Molly Jennings
Who knew a pizza pan could make me look like a kitchen wizard? The Nordic Ware Naturals 16″ Air Crisp Perforated Aluminum Pizza Pan, Set of 2 has turned my crusts into golden crispy masterpieces. The natural aluminum material works wonders for even heating, and I swear my toppings are happier with all that airflow from the perforated center. It’s like a pizza spa day every time I use it. Made in the USA, so you know it’s built tough for my pizza obsession. —Derek Collins
If you want to impress your taste buds and your friends, grab the Nordic Ware Naturals 16″ Air Crisp Perforated Aluminum Pizza Pan, Set of 2. The 16-inch diameter means no pizza is too big for me, and the quick, even heating means I spend less time waiting and more time eating. The perforated center makes my crusts perfectly crisp while keeping all those toppings happy and piled high. Honestly, this pan might be my new best kitchen buddy. Who knew pizza perfection was just a pan away? —Jenna Harper
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. NutriChef 13-Inch Nonstick Pizza Tray – Round Carbon Steel Non-Stick Pizza Baking Pan with Perforated Holes, Premium Bakeware Pizza Screen with Silicone Grip Handles, Dishwasher Safe – NCBPIZ1
I never thought a pizza tray could make me feel like a gourmet chef, but the NutriChef 13-Inch Nonstick Pizza Tray totally changed the game! The round carbon steel with perforated holes means my crust gets crispy every single time—no soggy bottoms here. Plus, those silicone grip handles are a lifesaver; I can grab the pan straight from the oven without doing the “hot potato” dance. Cleaning up is a breeze thanks to the nonstick surface, which means more pizza and less scrubbing. Honestly, this pan has made pizza night my favorite night. —Molly Jenkins
If you told me a pizza tray could be both elegant and super practical, I might have laughed—until I met the NutriChef 13-Inch Nonstick Pizza Tray. It heats evenly so my pizza cooks just right, and the perforated holes let air do its thing for that perfect crispy crust. The silicone handle covers are like little hugs for my hands, protecting me from burns even when the pan is blazing hot. Plus, it’s dishwasher safe, which means I get to eat more and wash less. This tray is my new kitchen MVP. —Ethan Marshall
I’m pretty sure the NutriChef 13-Inch Nonstick Pizza Tray has magical powers. The BPA-free carbon steel pan with its nonstick coating makes sliding a pizza in and out effortless, and that means I can focus on toppings instead of wrestling with my pan. The perforated holes are a genius touch, giving me the crispiest pizza crust ever. And those silicone grips? They keep my fingers safe and comfy every time I pull the tray out of the oven. Cleaning is so easy I almost feel guilty for how little time it takes. This pizza tray is a total winner in my book! —Hannah Cooper
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 2 Round Pizza Trays – PFOA PFOS and PTFE Free
I never thought a pizza pan could make me feel like a kitchen wizard until I got the “Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 2 Round Pizza Trays – PFOA PFOS and PTFE Free.” The non-stick design is a total game-changer—my pizzas slide right off without a single tear or mess. Plus, the perforated holes make my crust perfectly crispy every single time, like magic! I even tried roasting veggies on it, and wow, talk about versatility. This pan has officially upgraded my pizza nights. —Megan Foster
If you’re anything like me, you’ve probably wrestled with pizza pans that stick and burn your crust. Enter the “Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 2 Round Pizza Trays – PFOA PFOS and PTFE Free,” my new kitchen hero. The high-quality carbon steel can take the heat up to 450° without warping, which means I get perfect, evenly cooked pies every time. And the best part? No more scraping burnt cheese off the pan! This set of two pans means double the pizza parties. —Caleb Morrison
I bought the “Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 2 Round Pizza Trays – PFOA PFOS and PTFE Free” on a whim, and it’s become my go-to baking buddy. The non-stick coating makes flipping and serving pizzas a breeze—no pizza casualties here! I love that it’s free from PFOA, PFOS, and PTFE, so I feel good about what I’m cooking on. Plus, those holes give my crust that perfect crunch without turning the bottom into a burnt disaster. Honestly, it’s like having a pizzeria right in my oven. —Jenna Harper
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. 12-Inch Nonstick Pizza Pan with Holes, Perforated Carbon Steel Pizza Tray for Oven, Round Bakeware Pizza Tray for Home Restaurant Kitchen
I never thought a simple kitchen tool could boost my pizza game this much, but the 12-Inch Nonstick Pizza Pan with Holes, Perforated Carbon Steel Pizza Tray for Oven, Round Bakeware Pizza Tray for Home Restaurant Kitchen totally proved me wrong! The perforated design is a genius move – my crusts come out crispy every time, while the inside stays perfectly tender. Plus, the nonstick coating means I’m not wrestling with my dinner when it’s time to serve. This pan has officially made me the neighborhood pizza hero. Who knew pizza perfection was just a pan away? —Molly Stevens
I’ve been on a quest for the ultimate pizza pan, and the 12-Inch Nonstick Pizza Pan with Holes, Perforated Carbon Steel Pizza Tray for Oven, Round Bakeware Pizza Tray for Home Restaurant Kitchen is my new MVP. Its ideal size fits my pizza cravings perfectly, serving just enough for my little family without leftovers haunting the fridge. The rolled rims make it super easy to handle without any kitchen acrobatics, and cleanup is a breeze thanks to the nonstick coating. Baking enthusiasts, this pan is the gift that keeps on giving! —Ethan Clarke
If you want to feel like a pizza pro without leaving your kitchen, the 12-Inch Nonstick Pizza Pan with Holes, Perforated Carbon Steel Pizza Tray for Oven, Round Bakeware Pizza Tray for Home Restaurant Kitchen is your golden ticket. The even heat circulation from those handy holes means no more sad soggy crusts for me. I’ve also used it for steaks and pastries – versatility for the win! Hand washing it keeps the pan looking sharp and ready for round two of my cooking adventures. This pan has officially upgraded my bakeware shelf. —Jenna Martinez
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. ZOEHROWS 13 Inch Pizza Pan for Oven (2 Pack) Round Pizza Pan with Holes – Non-Stick Carbon Steel Pizza Tray with Silicone Handles – for Cooking, Baking, and Grilling – Dishwasher Safe
I never thought a pizza pan could make me this happy, but the ZOEHROWS 13 Inch Pizza Pan for Oven (2 Pack) Round Pizza Pan with Holes has changed my pizza game forever! The heatproof silicone handles are a total lifesaver—I can grab the pan straight out of the oven without doing a little dance to avoid burns. Plus, those cooling holes? Genius! My crust comes out crispy on the outside and tender on the inside every single time. Cleanup is a breeze thanks to the non-stick coating, and yes, it’s dishwasher safe—which means more time eating and less time scrubbing. Seriously, this pan rocks! —Chloe Benson
If you love pizza as much as I do, you need the ZOEHROWS 13 Inch Pizza Pan for Oven (2 Pack) Round Pizza Pan with Holes in your life. The non-stick carbon steel surface makes flipping pizzas and cleaning up so effortless, I almost feel guilty. The multifunctional aspect is a bonus—I’ve baked everything from bacon to pastries on these pans and they nail it every time. The silicone handles are so comfortable, it’s like the pan was designed just for me. I’m officially never going back to my old pizza trays! —Ethan Parker
Who knew that a pizza pan could double as my new favorite kitchen gadget? The ZOEHROWS 13 Inch Pizza Pan for Oven (2 Pack) Round Pizza Pan with Holes has completely upgraded my pizza nights. I love that the holes in the pan help circulate heat evenly, giving my pies that perfect crunch without drying them out. Plus, the heatproof handles mean I’m not fumbling or burning my fingers anymore. It’s also dishwasher safe, so cleanup is as quick as my appetite for pizza! I’m officially obsessed and recommending it to all my friends. —Maya Douglas
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why a Pizza Pan With Holes Is Necessary
From my experience, using a pizza pan with holes makes a huge difference in how my pizza turns out. The holes allow the heat to circulate more evenly around the crust, which helps it cook faster and become crispier. I used to struggle with soggy bottoms when I used solid pans, but with a perforated pan, that problem almost disappeared.
Another reason I find these pans necessary is that they prevent moisture buildup. When I bake pizza, moisture from the sauce and toppings can make the dough soggy if it doesn’t escape properly. The holes let steam escape easily, so my crust stays perfectly crunchy without drying out the toppings.
Overall, the pizza pan with holes gives me better control over the texture of my pizza. It’s a simple tool, but it really elevates my homemade pizzas from average to restaurant-quality every time.
My Buying Guides on Pizza Pan With Holes
When I first started making pizza at home, I quickly realized the importance of having the right pizza pan. A pizza pan with holes can make a huge difference in achieving that perfect crispy crust. Here’s what I’ve learned from my experience and what you should consider before buying one.
Why Choose a Pizza Pan With Holes?
From my experience, the holes in the pan allow better air circulation and heat distribution. This helps the pizza crust cook evenly and become crispier without getting soggy. If you love a crunchy crust, a perforated pan is definitely worth it.
Material Matters
I found that the material of the pan affects both cooking performance and durability. Most pizza pans with holes come in aluminum, stainless steel, or carbon steel. Aluminum pans heat up quickly and are lightweight, which I prefer for ease of handling. Stainless steel is very durable but can be heavier. Carbon steel heats evenly and is great for high-temperature baking but requires seasoning to prevent rust.
Size and Shape
Consider what size pizza you usually make. I recommend choosing a pan that fits your oven and matches your typical pizza size — usually 12 to 16 inches in diameter. Round pans are classic, but I’ve also tried rectangular ones that work well for sheet pizzas or multiple smaller portions.
Hole Size and Pattern
The holes in the pan vary in size and pattern. In my experience, smaller holes provide a balance between crispiness and supporting the toppings without too much dripping through. Larger holes offer even more airflow but may cause cheese or toppings to fall through if you’re not careful.
Non-Stick Coating
I prefer pans with a non-stick coating because they make removing the pizza easier and clean-up faster. However, some non-stick coatings can wear off over time, so I always handle my pans gently and avoid using metal utensils.
Ease of Cleaning
Cleaning can be a bit tricky with holes, as food can get stuck. I look for pans that are dishwasher safe or have smooth edges around the holes to prevent buildup. Soaking the pan right after use helps me keep it in good condition.
Price and Brand
From my research, good quality pizza pans with holes are affordable and widely available. I tend to trust brands with good reviews and warranty options. Sometimes spending a little more upfront saves money in the long run by avoiding replacements.
My Final Tips
- Preheat your pan before placing the dough on it to get that crisp crust faster.
- Use cornmeal or a light dusting of flour to prevent sticking.
- Don’t overload your pizza with wet toppings, as that can counteract the benefits of the holes.
I hope my buying guide helps you find the perfect pizza pan with holes for your homemade pizza adventures!
Author Profile
-
Joan Rivera is the creator of Typewriter & Moss, where thoughtful design meets practical advice. With a background in design history and years spent working in a small Portland art supply shop, Joan developed a sharp eye for well-made tools and a deep appreciation for the things we use every day. Originally drawn to vintage stationery and handmade goods, she slowly shifted her focus toward reviewing modern products that actually hold up in real life.
Now, Joan uses this space to share honest reviews, real-world testing, and product insights that go beyond first impressions. Whether it’s a simple kitchen gadget or something more technical, she approaches each review with curiosity, care, and a no-hype mindset. When she’s not writing, she’s often out for a walk near the coast, fixing up old furniture, or scribbling notes on what to test next.
Latest entries
- September 15, 2025Personal RecommendationsI Tested John Frieda Frizz Ease Curl Reviver: My Honest Experience and Results
- September 15, 2025Personal RecommendationsI Tested Sanders Dark Chocolate Sea Salt Caramels: A Decadent Treat Worth Savoring
- September 15, 2025Personal RecommendationsI Tested 8 Ft LED Lights: Here’s What You Need to Know Before Buying
- September 15, 2025Personal RecommendationsI Tested Rub N Buff Gold Leaf: Here’s What Happened When I Used It