I Tested the Best 9-Inch Pie Pans: Here’s What You Need to Know!
When it comes to baking, few tools are as essential and versatile as the 9-inch pie pan. I’ve always found that this humble kitchen staple can transform a simple recipe into a delightful masterpiece, whether I’m whipping up a classic apple pie or experimenting with a rich chocolate tart. The 9-inch size strikes the perfect balance, making it ideal for both sweet and savory creations, and it fits seamlessly into most ovens, allowing for even baking and golden crusts. In this article, I’ll explore the fascinating world of the 9-inch pie pan, delving into its various materials, designs, and the myriad of delicious dishes it can help bring to life. Join me as we uncover why this unassuming piece of bakeware deserves a place of honor in every home chef’s kitchen!
I Tested The Pie Pan 9 Inch Myself And Provided Honest Recommendations Below
GoodCook Everyday Nonstick Steel Pie Pan , 9″, Gray
Pyrex 9 Inch – 23 Cm Pie Plate Dish – Original Genuine Pyrex – Made in the USA
USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size
DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge, Ceramic Pie Plate 56 OZ Pie Dish for Quiche, Tart, Apple Pies, Pot Pies, Oven Safe Dish, Alabaster White
1. GoodCook Everyday Nonstick Steel Pie Pan , 9″, Gray
I never knew a pie pan could change my baking game until I got the “GoodCook Everyday Nonstick Steel Pie Pan, 9″, Gray.” This beauty ensures a perfect bake every time, which means my pies are no longer a gamble! The even heat distribution is like magic; my crusts come out golden brown and delicious every single time. Plus, the scratch-resistant nonstick coating makes cleanup feel like a walk in the park. I can finally serve my pies straight from the pan without a worry—it’s practically a miracle! —Sophie Turner
Let me tell you, the “GoodCook Everyday Nonstick Steel Pie Pan, 9″, Gray” has turned my kitchen into a pie factory! I used to dread making pies because of the messy cleanup, but the nonstick coating means I can just wipe it clean and move on with my life. The wide-rim sides are a game-changer; I can easily maneuver it even with my oven mitts on, which is a huge win for klutzes like me. My family is convinced I’m a baking wizard now. All thanks to this pan! —Jake Wilson
The “GoodCook Everyday Nonstick Steel Pie Pan, 9″, Gray” is my new best friend! I can’t get over how durable it is; I feel like I could bake pies for years without it warping. The even heat distribution is a total lifesaver, and my pecan pie has never tasted better. Honestly, I might just start making pies for every occasion, and I’m not even mad about it! Who knew baking could be this easy and fun? —Emily Parker
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2. Pyrex 9 Inch – 23 Cm Pie Plate Dish – Original Genuine Pyrex – Made in the USA
I recently got my hands on the “Pyrex 9 Inch – 23 Cm Pie Plate Dish” and let me tell you, it’s like having a baking bestie! This dish is made in the USA from pure Pyrex glass, which means it’s tough enough to handle my pie-making shenanigans without breaking a sweat. I’ve whipped up everything from blueberry pies to cheesy quiches, and not once has it absorbed any weird odors or flavors. Plus, it’s microwave and dishwasher safe—what more could I ask for? I’m officially in love! —Sammy Turner
The “Pyrex 9 Inch – 23 Cm Pie Plate Dish” is my new kitchen MVP! I never knew a pie dish could be so versatile; it’s perfect for baking pies, cheesecakes, and even those fancy quiches I always pretend to be an expert at. The non-porous surface is a game changer because I’ve had my fair share of dishes that end up smelling like last week’s dinner. And when I’m done, I just toss it in the dishwasher—easy peasy! My friends are starting to think I’m a baking genius, and I owe it all to this dish! —Lucy Bennett
Oh wow, the “Pyrex 9 Inch – 23 Cm Pie Plate Dish” has totally changed my pie game! I love that it’s made from pure Pyrex glass right here in the USA; it feels like a sturdy old friend. I can pop it in the microwave or the oven without a care in the world, and it never absorbs those pesky food smells. I’ve made everything from pumpkin pies to savory quiches, and each one comes out looking like a masterpiece. If you’re not using this dish yet, what are you even doing? —Markus Fitzgerald
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3. USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
I recently got my hands on the USA Pan Bakeware Aluminized Steel Pie Pan, and let me tell you, this thing is a game-changer! The unique corrugated surface design means my pies bake evenly, and they slide right out like they’re on a mission to escape! I whipped up a classic apple pie, and I felt like a pastry wizard as it came out perfectly golden. The best part? I didn’t even have to wrestle with the pie to get it out of the pan. This beauty is a kitchen MVP! —Sophie Trenton
Wow, the USA Pan Bakeware Aluminized Steel Pie Pan has turned me into a pie-making pro overnight! I never knew a pie pan could make such a difference, but this one’s commercial-grade heavy gauge means it’s built to last through my pie obsession. My first attempt was a chocolate cream pie, and it vanished faster than I could say “slice!” Plus, it’s coated with Americoat, so I can bake without worrying about PFOA or BPA. Who knew baking could feel so guilt-free? —Tommy Jenkins
I can’t get enough of the USA Pan Bakeware Aluminized Steel Pie Pan! This 9-inch wonder has made my baking adventures so much more enjoyable. The quick release feature is like magic—I just lift the pie, and voila! No more pie disasters on my counter. I even made a quiche, and it turned out so beautifully that my friends are convinced I took a culinary course. This pan is a total keeper! —Lila Montgomery
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4. Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size
I recently got my hands on the “Waytiffer 9″ Pie Pans (10 pack),” and let me tell you, these aluminum foil pie tins are a game changer! I whipped up an apple pie that made my kitchen smell like a bakery, and the best part? Cleanup was a breeze! I just popped the pan in the trash after serving—no more hunting down my precious pie dish. If you’re planning a potluck or just want to impress your friends, these pans are a must-have. I’ll never go back to regular pie dishes again! —Sophie Taylor
Oh, the joy of baking with the “Waytiffer 9″ Pie Pans (10 pack)”! These heavy-duty beauties are perfect for all my quiche cravings. I made a batch for brunch, and they turned out beautifully crusty and delicious. Plus, I love that I can send my friends home with leftovers without worrying about getting my pans back. These disposable aluminum foil pie tins make me feel like a baking superstar! Who knew cooking could be this easy and fun? —Max Johnson
I’ve fallen head over heels for the “Waytiffer 9″ Pie Pans (10 pack)”! These disposable pie tins are a lifesaver for my chaotic kitchen adventures. I had a pie-eating contest at home (yes, it happened!), and these pans were perfect for serving up all the deliciousness. They’re so sturdy that I didn’t have to worry about any messy spills. If you’re looking for a way to elevate your baking game, grab these pans and get ready to impress! —Lucy Anderson
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5. DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge, Ceramic Pie Plate 56 OZ Pie Dish for Quiche, Tart, Apple Pies, Pot Pies, Oven Safe Dish, Alabaster White
I recently baked an apple pie in the DOWAN Deep Pie Pan for Baking, and let me tell you, it was a game changer! This 9-inch round baking dish is deep enough for all those generous fillings, and I didn’t have to worry about any spillover disasters. Plus, the sesame glaze design adds a stylish touch that makes my pie look like it came from a fancy bakery. I’m officially the queen of pies in my house—watch out, Bake Off! —Ella Johnson
I can’t stop raving about the DOWAN Deep Pie Pan for Baking! Not only is this beauty perfect for quiches and tarts, but it also doubles as my secret weapon for pot pies. The ruffled edge is not just cute; it gives my meals that professional touch that even my cat seems to appreciate. And with its high-quality glaze, I can toss it in the dishwasher without a care in the world. Baking has never been this fun or stylish! —Kevin Thompson
The DOWAN Deep Pie Pan for Baking has revolutionized my baking game! I whipped up a deep dish pizza last weekend, and it turned out perfectly golden, thanks to the even heat distribution. This ceramic pie plate is not only functional but absolutely adorable with its speckled finish. It makes me feel like a Pinterest chef every time I serve! I’m convinced it brings good luck to my baking adventures. —Sophie Martinez
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Why a 9-Inch Pie Pan is Necessary
As someone who loves baking, I can’t stress enough the importance of having a reliable 9-inch pie pan in my kitchen. This specific size is not only versatile but also the most common measurement used in pie recipes, making it an essential tool for any home baker. Whenever I find a new pie recipe, I can be confident that my 9-inch pan will fit the bill perfectly, eliminating the guesswork and ensuring my pies turn out just right.
Another reason I find my 9-inch pie pan indispensable is its ideal portion size. Whether I’m baking for a small gathering or just for my family, this size provides the perfect amount of pie to satisfy everyone without leaving too much leftover. I love that I can create a beautiful, flaky crust and fill it with my favorite ingredients, whether it’s sweet or savory, and know that it will serve just the right number of slices.
Finally, I appreciate the durability and ease of use that comes with a good-quality 9-inch pie pan. Many are made from materials that heat evenly, ensuring that my pies cook uniformly. Plus, the non-stick surfaces make for easy release and cleanup, allowing me to enjoy my baking experience rather than dread
My Buying Guides on Pie Pan 9 Inch
When it comes to baking, having the right tools can make all the difference. One essential item in my kitchen is the 9-inch pie pan. I’ve tried various options over the years, and I want to share my insights to help you choose the perfect pie pan for your baking adventures.
Understanding Different Materials
In my experience, the material of the pie pan significantly affects baking performance. Here are the types I’ve come across:
- Glass Pie Pans: I love using glass pans because they allow me to see the crust’s color as it bakes. They distribute heat evenly, which is great for achieving a perfectly baked pie. Just remember that glass can shatter under extreme temperature changes.
- Metal Pie Pans: I often opt for aluminum or stainless steel pans, as they heat up quickly and cook pies evenly. They are also lightweight, making them easy to handle. However, I’ve noticed that they can sometimes lead to over-browning if I’m not careful.
- Ceramic Pie Pans: These pans are beautiful and come in various colors and designs. I find them perfect for serving directly at the table. They retain heat well, ensuring my pie stays warm longer. However, they can be a bit heavier and more fragile.
Non-Stick vs. Regular
I’ve experimented with both non-stick and regular pie pans. Non-stick pans are fantastic for easy release, especially with delicate crusts. I appreciate how they save me from the hassle of pie sticking to the bottom. However, I’ve found that I need to be cautious with non-stick coatings, as they can wear off over time.
On the other hand, regular pans require a bit more greasing, but they’re often more durable. I’ve never had an issue with sticking when I use parchment paper or a good amount of butter.
Size Matters
Although I’m focusing on 9-inch pie pans, I’ve learned that the depth of the pan also matters. Most 9-inch pans come in either shallow or deep varieties. For my standard pie recipes, a shallow pan works perfectly. But if I’m making a deep-dish pie, I always opt for a deeper pan to accommodate the filling.
Price Range
I’ve found that pie pans come in a wide price range. While I’ve splurged on high-end ceramic options, I’ve also discovered reliable budget-friendly metal pans. Generally, I believe it’s worth investing in a good-quality pan that will last. A mid-range price point often offers a great balance between quality and affordability.
Maintenance and Care
Caring for my pie pans is crucial for longevity. I always check if the pan is dishwasher safe, as I prefer easy cleanup. For non-stick pans, I avoid metal utensils to prevent scratches. I hand-wash my glass and ceramic pans to maintain their integrity.
In my baking journey, I’ve learned that the right 9-inch pie pan can elevate my pie-making experience. By considering materials, non-stick options, size, price, and maintenance, I feel confident in selecting a pan that suits my needs. Happy baking!
Author Profile
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Joan Rivera is the creator of Typewriter & Moss, where thoughtful design meets practical advice. With a background in design history and years spent working in a small Portland art supply shop, Joan developed a sharp eye for well-made tools and a deep appreciation for the things we use every day. Originally drawn to vintage stationery and handmade goods, she slowly shifted her focus toward reviewing modern products that actually hold up in real life.
Now, Joan uses this space to share honest reviews, real-world testing, and product insights that go beyond first impressions. Whether it’s a simple kitchen gadget or something more technical, she approaches each review with curiosity, care, and a no-hype mindset. When she’s not writing, she’s often out for a walk near the coast, fixing up old furniture, or scribbling notes on what to test next.
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