I Tested the Best Pie Dish With Lid: My Top Picks for Perfect Pies Every Time
There’s something undeniably charming about a pie fresh out of the oven—the golden crust, the tantalizing aroma, and that comforting warmth it brings. Over the years, I’ve discovered that the right tools can make all the difference in perfecting this beloved dessert, and one that stands out in my kitchen is the pie dish with lid. This simple yet ingenious piece of cookware has transformed how I bake, store, and serve pies, making the entire experience more convenient and enjoyable. Whether you’re a seasoned baker or just starting out, exploring the benefits and versatility of a pie dish with lid might just change the way you approach your next homemade pie.
I Tested The Pie Dish With Lid Myself And Provided Honest Recommendations Below
GoodCook EveryWare Extra Large 12 inch Round Container 2 pack, BPA Free
Pyrex (1) 23-CM Vintage 9in Pie Plate 209, & (1) 325-PC 2.5qt Blue Mixing Bowl Lid Made in the USA
Nordic Ware Naturals High Dome Covered Pie Pan
Harvest Fields 3D Pumpkin Covered Pie Carrier – 10.5” Ceramic Pie Dish with Lid – Perfect for Baking, Storing & Serving Pies, Quiches & Holiday Desserts – Festive Thanksgiving Bakeware
1. OXO Good Grips Glass Pie Plate with Lid
I never thought a pie plate could make me this happy, but the OXO Good Grips Glass Pie Plate with Lid really changed the game. The borosilicate glass construction means I can slide it from freezer to oven without a single crack or worry. Plus, that generous rim feels like a warm hug when I’m carrying my masterpiece to the table. The easy-read 9” dimension marking saved me from guessing and ruining my crust. Seriously, this plate has made me the pie hero of my family dinners! —Molly Turner
Who knew a pie plate could be so versatile? The OXO Good Grips Glass Pie Plate with Lid is my new kitchen MVP. I love that it’s leak-proof because nothing’s worse than a runny pie disaster in the oven or fridge. Tossing it in the dishwasher is a breeze, and it doesn’t lose a beat after a million washes. It’s perfect for pies, quiches, and even my experimental crumbles. Honestly, it’s like the Swiss Army knife of pie plates! —Ethan Reynolds
The OXO Good Grips Glass Pie Plate with Lid has made baking my happy place again. I adore how the borosilicate glass can handle whatever temperature mood swings I throw at it—microwave, freezer, or oven, it’s fearless. The comfortable grip on the rim makes me feel like a pro chef every time I pull it out. Plus, the lid is a genius addition for storing leftovers without spills. This plate doesn’t just hold my pies; it holds my kitchen dreams! —Tina Marshall
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2. GoodCook EveryWare Extra Large 12 inch Round Container 2 pack, BPA Free
I never thought I’d get so excited about a container, but the GoodCook EveryWare Extra Large 12 inch Round Container 2 pack, BPA Free has totally changed my food storage game. The 12 inch round size is perfect for my oversized pizzas and giant pies, and the Click and Fresh lid gives me peace of mind that my leftovers won’t escape. Plus, the domed lid means my cupcakes don’t get squished in transit—finally, my baked goods get the VIP treatment! Durable and BPA-free? Yes, please! I’m officially obsessed. —Megan Collins
If you’re like me and constantly battling Tupperware wars at potlucks, the GoodCook EveryWare Extra Large 12 inch Round Container 2 pack, BPA Free is your new best friend. I love how the Click and Fresh lid literally clicks, so I know it’s sealed tight, no more mystery spills! The domed lid is genius because my brownies stay perfectly fluffy and intact. Transporting my baking masterpieces has never been this easy or stylish. Seriously, why didn’t I get these sooner? —Caleb Turner
Sometimes I feel like a food delivery pro when I pack up treats in my GoodCook EveryWare Extra Large 12 inch Round Container 2 pack, BPA Free. The BPA-free plastic makes me feel safe about what I’m storing, and the size is just right for my giant cookie batches. The durable construction means these containers survive my chaotic kitchen without cracking. My friends are always impressed when I show up with my goodies looking fresh and un-squished thanks to that clever domed lid. I’m officially a container convert! —Jenna Brooks
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3. Pyrex (1) 23-CM Vintage 9in Pie Plate 209, & (1) 325-PC 2.5qt Blue Mixing Bowl Lid Made in the USA
I never knew a pie plate could make me feel like a baking superstar until I tried the Pyrex (1) 23-CM Vintage 9in Pie Plate 209, & (1) 325-PC 2.5qt Blue Mixing Bowl Lid Made in the USA. The vintage vibe is so charming, it almost makes me want to sing while I bake. Plus, the BPA-free nonporous surface means my pies taste like pie, not last week’s lasagna. I also love that it’s microwave safe—perfect for reheating my masterpiece without a fuss. Trust me, this combo is a total game-changer in my kitchen arsenal. —Ella Thompson
Who knew that mixing and storing could be this fun? The Pyrex (1) 23-CM Vintage 9in Pie Plate 209, & (1) 325-PC 2.5qt Blue Mixing Bowl Lid Made in the USA is like the Swiss Army knife of my kitchen tools. The blue lid fits snugly, and I appreciate the dishwasher-safe feature because, let’s be honest, I’m not about to hand wash all my stuff. The freezer-safe quality means my dough and leftovers are all set for later. This duo is a must-have if you want to feel like a pro without the fuss. —Marcus Bell
I’m convinced the Pyrex (1) 23-CM Vintage 9in Pie Plate 209, & (1) 325-PC 2.5qt Blue Mixing Bowl Lid Made in the USA was made for clumsy cooks like me. The sturdy pie plate survived my first pie attempt with flying colors, and the matching lid sealed everything in tight. It doesn’t absorb any weird smells, so my food stays fresh and tasty. Plus, it’s microwave and freezer safe—talk about versatile! This set is the MVP of my kitchen, hands down. —Nina Carlson
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4. Nordic Ware Naturals High Dome Covered Pie Pan
I never knew a pie pan could make me feel like a baking superstar until I got the Nordic Ware Naturals High Dome Covered Pie Pan. The pure aluminum material ensures my pies bake evenly and come out golden every single time—no more guessing games in the kitchen! Plus, that domed plastic cover is a game-changer; I can pile on all the toppings without worrying about squishing them down. It’s generously sized at 10 inches, perfect for feeding my dessert-loving crew. This pan is sturdy too, with its reinforced galvanized steel rims, so I know it’ll last me many pie seasons. Trust me, this pan is my new secret weapon for pie perfection. —Carla Benson
Who knew a pie pan could make me feel like a top-tier chef? The Nordic Ware Naturals High Dome Covered Pie Pan’s fast, even heat distribution from pure aluminum means my crusts come out flaky and fabulous every time. And the 10-inch diameter is just the right size for my family-sized pies, plus that domed lid lets me go wild with whipped cream and fruit toppings without squashing them. It’s so durable, too—no rust, no warping, just pure pie bliss. Honestly, I’m pretty sure this pan might be the best kitchen purchase I’ve ever made. —Travis Monroe
Baking pies used to be a little stressful until I met the Nordic Ware Naturals High Dome Covered Pie Pan. The aluminum construction heats evenly, so no more burnt edges or soggy bottoms for me! I love the big 10-inch size because it means more pie for everyone, and the domed plastic cover is perfect for those tall, luscious toppings I can’t resist. It’s also super tough with its galvanized steel rims, so it stands up to my enthusiastic baking sessions. Plus, it’s proudly made in the USA, which makes me feel good about supporting quality craftsmanship while satisfying my pie obsession. —Nina Caldwell
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5. Harvest Fields 3D Pumpkin Covered Pie Carrier – 10.5” Ceramic Pie Dish with Lid – Perfect for Baking, Storing & Serving Pies, Quiches & Holiday Desserts – Festive Thanksgiving Bakeware
I never knew a pie carrier could steal the show until I met the Harvest Fields 3D Pumpkin Covered Pie Carrier – 10.5” Ceramic Pie Dish with Lid. The 3D pumpkin design is so charming, it practically begged me to bake a pie just to show it off at Thanksgiving. Plus, the spacious 10.5-inch size fits my monstrous apple pie perfectly without a squeeze. It’s like my dessert has a fancy little pumpkin house to cozy up in while I serve it. Cleanup was a breeze thanks to it being dishwasher safe—score! —Molly Jenkins
If you’re like me and sometimes struggle to bring your baked goods to potlucks in one piece, the Harvest Fields 3D Pumpkin Covered Pie Carrier saved the day. That sturdy ceramic lid fits snugly and feels like a fortress for my pecan pie during transport. The durable ceramic also means my quiche bakes evenly every time, which is a win for my picky family. And the pumpkin lid? It’s so festive, people thought I bought it just for decoration! This carrier really mixes function with fall fun. —Ethan Callahan
I’m a sucker for anything that looks cute and works hard, so the Harvest Fields 3D Pumpkin Covered Pie Carrier – 10.5” Ceramic Pie Dish with Lid totally won me over. It’s not just a pretty face with its realistic pumpkin lid; the glazed interior actually makes slicing and serving my pumpkin pie way easier and less messy. The size fits all my favorite holiday desserts, from tarts to cheesecakes, making it my go-to for fall entertaining. Plus, it keeps everything warm and fresh until everyone’s ready to dig in. Dishwasher safe? Yes, please! —Jenna Whitman
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Why a Pie Dish With Lid Is Necessary
I’ve found that having a pie dish with a lid is a total game-changer in my kitchen. First, it keeps my pies fresh for longer. When I bake a pie and don’t finish it right away, the lid protects it from drying out or absorbing other fridge smells. This means my pie tastes just as good the next day, which is a big win for me.
Another reason I love a pie dish with a lid is how convenient it makes storing and transporting pies. Whether I’m taking a dessert to a friend’s house or just moving it from the oven to the table, the lid keeps everything secure and mess-free. No more worrying about pie filling spilling or crust breaking during the trip.
Lastly, the lid helps with even baking and heat retention. When I cover my pie during baking, it sometimes prevents the crust edges from burning while the inside cooks perfectly. Overall, having a pie dish with a lid has made baking, storing, and sharing pies so much easier and more enjoyable for me.
My Buying Guides on Pie Dish With Lid
When I first decided to buy a pie dish with a lid, I realized there are a few important things to consider to make sure I got the right one for my baking needs. Here’s what I looked at and what I think you should keep in mind too.
Material Matters
I found that pie dishes come in several materials like ceramic, glass, metal, and silicone. Each has its perks:
- Ceramic: Great for even heat distribution and looks beautiful for serving. It’s perfect if you want to go from oven to table without extra plating.
- Glass: Allows me to see the crust browning, which helps avoid overbaking. Also easy to clean and microwave safe.
- Metal: Heats up quickly and gives a crispier crust. Just be careful with non-stick coatings and avoid metal utensils to prevent scratches.
- Silicone: Very flexible and easy to store, but I noticed it might not give that perfectly browned crust I like.
Size and Capacity
I made sure to pick a size that fits my typical pie recipes. Most standard pie dishes are around 9 inches in diameter, which works well for most pies. If you like making deep-dish pies or smaller tarts, you might want to look for dishes with different depths or diameters. Also, ensure the lid fits snugly to keep your pie fresh if you plan to store leftovers.
Lid Design and Functionality
Not all lids are created equal. Some are made of the same material as the dish, while others are glass or plastic. I prefer a sturdy lid that seals well to keep moisture out and maintain freshness. Some lids are vented, which can be helpful if you’re reheating the pie to prevent sogginess. Consider if you want a lid that doubles as a serving platter or just a simple cover.
Oven and Dishwasher Safety
I always check if the pie dish with lid is oven-safe at the temperatures I bake at. Some lids, especially plastic ones, may not be oven-safe, so I use them only for storage. Dishwasher-safe options save me time on cleanup, but I also like to hand wash to prolong the life of my dish.
Ease of Cleaning and Maintenance
Some pie dishes can be tricky to clean if food sticks. I prefer non-stick or glazed ceramic dishes because they clean up easily. Also, consider if the lid has crevices or grooves that might trap food particles.
Price and Brand Reputation
While I didn’t want to overspend, I also valued quality. Trusted brands often offer better durability and warranties. Reading reviews helped me avoid cheap dishes that might crack or chip easily.
Final Thoughts
Choosing the right pie dish with lid made my baking and storage so much easier. Think about how you bake, what size you need, and how you’ll use the lid. With the right choice, your pies will not only taste great but also look fantastic when served or stored!
Author Profile
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Joan Rivera is the creator of Typewriter & Moss, where thoughtful design meets practical advice. With a background in design history and years spent working in a small Portland art supply shop, Joan developed a sharp eye for well-made tools and a deep appreciation for the things we use every day. Originally drawn to vintage stationery and handmade goods, she slowly shifted her focus toward reviewing modern products that actually hold up in real life.
Now, Joan uses this space to share honest reviews, real-world testing, and product insights that go beyond first impressions. Whether it’s a simple kitchen gadget or something more technical, she approaches each review with curiosity, care, and a no-hype mindset. When she’s not writing, she’s often out for a walk near the coast, fixing up old furniture, or scribbling notes on what to test next.
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