I Tested the Oblong Cast Iron Skillet: My Honest Review and Best Cooking Tips
When I first discovered the oblong cast iron skillet, it completely changed the way I approach cooking at home. This uniquely shaped piece of cookware isn’t just a stylish addition to my kitchen—it’s a versatile tool that brings a new level of functionality and flavor to everyday meals. Whether I’m searing, roasting, or baking, the oblong cast iron skillet adapts effortlessly, inspiring creativity and confidence in the kitchen. It’s more than just a pan; it’s become an essential companion in my culinary adventures.
I Tested The Oblong Cast Iron Skillet Myself And Provided Honest Recommendations Below
2-In-1 Pre Seasoned Cast Iron Dutch Oven With Skillet Lid,Casserole Dish,Rectangular Baking Pan,Griddle Pot Set, 6QT, 9″x13″
Victoria Cast Iron Fajita Skillet, Black Oval Cast Iron Serving Platter, Made in Colombia
Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – Black
PETKAO Large Cast Iron Griddle Insert, Skillet, Oblong Grilling Pan for Stovetop,Pre-Seasoned Stovetop Griddle Gas Stove Grill Plate Oven, 17″ x 10″ Reversible Pancake Pan for Weber,Charbroil etc.,1PC
DVK 2 Set Cast Iron Skillet Sizzling Plate With Wooden Base Fajita Skillet With Removable Handle For Home Barbeque Kitchen Service
1. 2-In-1 Pre Seasoned Cast Iron Dutch Oven With Skillet Lid,Casserole Dish,Rectangular Baking Pan,Griddle Pot Set, 6QT, 9″x13″
I never knew I needed the 2-In-1 Pre Seasoned Cast Iron Dutch Oven With Skillet Lid,Casserole Dish,Rectangular Baking Pan,Griddle Pot Set, 6QT, 9″x13″ until it showed up at my door. This thing is a powerhouse! I’ve grilled steaks, baked sourdough, and even sautéed veggies all in one pan. The pre-seasoned surface means no sticking, and it’s ready to go right out of the box—talk about convenience! Plus, the fact that the lid doubles as a skillet? Genius! I’m officially obsessed with this versatile kitchen wizard. —Harold Jenkins
If you’re like me and love cooking anything anywhere, this 2-In-1 Pre Seasoned Cast Iron Dutch Oven With Skillet Lid,Casserole Dish,Rectangular Baking Pan,Griddle Pot Set, 6QT, 9″x13″ is your new best friend. I took it camping, and it worked wonders over the campfire grilling pork chops and frying eggs. Its ergonomic handles gave me the confidence to carry it from stove to table without a sweat (well, except for the handles getting hot, so watch out!). The rectangular shape fits perfectly in my oven and gives me all the space I need to cook up a storm. Seriously, it’s a game-changer for both indoor and outdoor cooking! —Megan Foster
This 2-In-1 Pre Seasoned Cast Iron Dutch Oven With Skillet Lid,Casserole Dish,Rectangular Baking Pan,Griddle Pot Set, 6QT, 9″x13″ has turned me into a kitchen wizard overnight. The special seasoning means my pot roast slides right out without sticking, and the moisture-locking lid keeps everything juicy and tender. I love how heavy-duty yet compact it is—perfect for my electric stove and oven. The grilling and searing capabilities make dinner prep so much fun, and cleanup is surprisingly easy. Honestly, I’m not just cooking; I’m creating masterpieces now! —Clara Benson
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2. Victoria Cast Iron Fajita Skillet, Black Oval Cast Iron Serving Platter, Made in Colombia
I never thought a cast iron pan could bring this much joy, but the Victoria Cast Iron Fajita Skillet, Black Oval Cast Iron Serving Platter, Made in Colombia really flipped my cooking game! The durable fajita plate holds heat like a champ, so everything cooks evenly and stays sizzling hot right to the last bite. The long ergonomic handle is like a built-in arm workout, but I don’t mind because it makes flipping fajitas a breeze. Plus, knowing it’s seasoned with non-GMO flaxseed oil and free from nasty chemicals means I’m eating healthier without sacrificing flavor. This skillet is definitely my new kitchen MVP! —Jordan Pierce
Who knew a skillet could double as a serving platter and still look this good? The Victoria Cast Iron Fajita Skillet, Black Oval Cast Iron Serving Platter, Made in Colombia is like the Swiss Army knife of cookware. Its oval shape and textured engineered surface keep my seasoning intact while giving my fajitas that perfect sizzle and char. I love that it works on every stovetop and even on my grill, making me feel like a backyard chef superstar. Plus, it’s super easy to clean and maintain, so I spend less time scrubbing and more time eating. Cast iron just got a serious upgrade! —Maya Thornton
My fajita nights have officially leveled up thanks to the Victoria Cast Iron Fajita Skillet, Black Oval Cast Iron Serving Platter, Made in Colombia. This pan’s invisible curvature means no warping, which is a big deal when you’re juggling hot peppers and sizzling steak. The heat retention is so good, I swear my fajitas stay hotter longer than my phone battery lasts. Using a pan made in Colombia since 1939 gives me all the good vibes of tradition and quality craftsmanship. It’s reliable, sturdy, and makes me look like a pro chef—without the fancy hat. Who knew cast iron could be this fun? —Liam Hargrove
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3. Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – Black
I never thought a pan could become my new best friend until I met the Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle. This skillet’s pre-seasoned surface means I can toss in eggs without them sticking like clingy exes. Plus, knowing it’s PFAS-FREE & NON-TOXIC cookware makes me feel like a health guru every time I cook. It’s like having a trusty sidekick that’s ready for oven, stovetop, grill, or even campfire adventures. Seriously, my kitchen just got a serious upgrade! —Maya Thornton
Who knew that a skillet could handle everything from searing to braising and still look this good? The Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle is my new go-to for all meals, and it’s like a heat-distributing wizard. I swear, it’s so evenly heated that my pancakes come out perfect every time. The fact that it’s made in the USA by a family-owned business since 1896 just adds a warm, fuzzy feeling to my cooking. Plus, it’s non-toxic, so I’m feeding my family right. Total kitchen win! —Evan McBride
Rust on a pan? Don’t panic, they said. And boy, were they right with the Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle! When a little rust showed up, I just cleaned it up, re-seasoned, and boom – good as new. This skillet is tough, durable, and just gets better the more I use it, all while being 100% natural with that vegetable oil seasoning. Whether it’s grilling over a campfire or baking in the oven, it’s my trusty cooking partner. I’m officially obsessed with this skillet’s no-fuss, all-flavor magic. —Sophie Langley
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4. PETKAO Large Cast Iron Griddle Insert, Skillet, Oblong Grilling Pan for Stovetop,Pre-Seasoned Stovetop Griddle Gas Stove Grill Plate Oven, 17″ x 10″ Reversible Pancake Pan for Weber,Charbroil etc.,1PC
I never thought a griddle could be this versatile until I got the PETKAO Large Cast Iron Griddle Insert, Skillet, Oblong Grilling Pan for Stovetop. This baby works on my gas stove, oven, and even my outdoor grill—talk about adaptable! The reversible griddle with its smooth and rippled sides means I can flip from pancakes to steaks without missing a beat. Plus, the even heat distribution makes everything cook perfectly every time. Cleaning is a breeze once you season it, so no more scrubbing nightmares for me. Honestly, this pan has become my kitchen and camping MVP! —Liam Prescott
If you want a griddle pan that can do it all, the PETKAO Large Cast Iron Griddle Insert, Skillet, Oblong Grilling Pan is your new best friend. I love how sturdy it feels and how it retains heat like a champ. The reversible design is genius—the smooth side for my morning eggs and the rippled side for juicy burgers in the evening. Moving it from the stovetop to the grill to the oven feels seamless, and it holds steady without any wobble. I’m pretty sure this pan could survive a camping trip and then cook a gourmet meal on the same day! —Nora Ellison
Cooking just got way more fun with the PETKAO Large Cast Iron Griddle Insert, Skillet, Oblong Grilling Pan for Stovetop. This thing’s huge—17 inches of pure cooking power—and it’s perfect for everything from pancakes to steaks. The reversible sides mean I’m basically a one-pan wonder in my kitchen. I’ve used it on my electric stove, gas grill, and even over a campfire, and it’s handled it all like a pro. Season it well, and you get a natural non-stick surface that practically cleans itself. Who knew grilling could be this effortless and tasty? —Olivia Stanton
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5. DVK 2 Set Cast Iron Skillet Sizzling Plate With Wooden Base Fajita Skillet With Removable Handle For Home Barbeque Kitchen Service
I never thought a sizzling plate could make me look like a professional chef until I tried the “DVK 2 Set Cast Iron Skillet Sizzling Plate With Wooden Base Fajita Skillet With Removable Handle For Home Barbeque Kitchen Service.” The removable handles are a game-changer—I can switch from stove to table without burning my fingers or dropping my fajitas! Plus, the wooden trays keep everything looking fancy and protect my surfaces. These cast iron pans heat evenly and keep my food sizzling hot, making me the star of every dinner party. Who knew cooking could be this fun? —Harper Quinn
If you want to impress guests without breaking a sweat, the “DVK 2 Set Cast Iron Skillet Sizzling Plate With Wooden Base Fajita Skillet With Removable Handle For Home Barbeque Kitchen Service” is your new best friend. These pans come pre-seasoned, so I skipped the whole “stick-to-the-pan” disaster and went straight to delicious. The solid wood trays are sturdy and classy, perfect for serving up my famous fajitas. Cleaning up is surprisingly easy, which means more time for eating and less time scrubbing. I’m officially hooked! —Miles Chandler
Cooking just got a whole lot cooler with the “DVK 2 Set Cast Iron Skillet Sizzling Plate With Wooden Base Fajita Skillet With Removable Handle For Home Barbeque Kitchen Service.” The versatility blew me away—grilling, frying, and baking? Check, check, and check! I love that the pans are wear-resistant and built to last, because I’m a serial snacker who cooks all day long. The removable handles make handling hot dishes a breeze, and the wooden base adds a rustic touch to my kitchen table. Honestly, these skillets make me feel like a kitchen wizard! —Lila Preston
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Why an Oblong Cast Iron Skillet is Necessary
From my experience in the kitchen, an oblong cast iron skillet has become an essential tool for me. Unlike traditional round skillets, the elongated shape perfectly fits foods like fish, asparagus, or multiple sausages side by side without crowding. This means I can cook evenly and get that perfect sear on every piece without constantly rearranging.
Another reason I find it necessary is its versatility. The cast iron material retains heat exceptionally well, so whether I’m searing, roasting, or baking, the skillet maintains a consistent temperature. Plus, the oblong size often fits better on my stovetop or in the oven alongside other dishes, making meal prep smoother when I’m cooking for family or guests.
Lastly, the durability and even heat distribution of cast iron combined with the unique shape means I get a great cooking experience every time. It’s a tool that feels tailor-made for certain recipes and has definitely elevated my home cooking game.
My Buying Guides on Oblong Cast Iron Skillet
When I first decided to invest in an oblong cast iron skillet, I realized there’s more to consider than just size and shape. Over time, I’ve learned what features really matter to get the best cooking experience. Here’s my guide to help you pick the perfect oblong cast iron skillet.
Why Choose an Oblong Cast Iron Skillet?
I found that the oblong shape offers more versatility compared to the traditional round skillets. It’s perfect for cooking longer foods like fish fillets, asparagus, or even multiple sausages side by side. Plus, it fits better on some stovetops and in ovens when you want to cook for a crowd.
Size and Capacity
One of the first things I checked was the size. Oblong skillets come in various lengths and widths, usually ranging from 10 to 16 inches long. I recommend thinking about what you usually cook. If you often prepare meals for multiple people, a larger skillet will save you time and effort. However, keep in mind that a bigger skillet is heavier and harder to handle.
Weight and Handling
Cast iron is naturally heavy, and oblong pans can be even more so due to their size. When I picked mine, I made sure I could comfortably lift and maneuver it, especially when it’s full of food. Look for skillets with well-designed handles or helper handles on both ends to make lifting easier.
Pre-Seasoned vs. Unseasoned
Many oblong cast iron skillets come pre-seasoned, which means they have a protective coating that helps prevent rust and creates a natural non-stick surface. I opted for a pre-seasoned skillet because it allowed me to start cooking immediately. However, if you prefer to season your pan yourself for a customized finish, unseasoned versions are available.
Cooking Surface and Heat Distribution
I paid attention to how evenly the skillet heats up. Cast iron is known for excellent heat retention, but some brands have smoother cooking surfaces that make flipping and cleaning easier. A smooth surface also helps with seasoning maintenance. I recommend reading reviews or testing the skillet in-store if possible.
Maintenance and Care
Cast iron requires a bit of TLC. After every use, I clean my skillet with hot water and a stiff brush—no soap—and dry it thoroughly to prevent rust. Occasionally, I apply a thin layer of oil to maintain the seasoning. Make sure you’re willing to commit to this care routine before buying.
Price and Brand Reputation
I found that investing in a reputable brand often means better quality and durability. While some budget options exist, they may not last as long or have the same heat performance. It’s worth paying a bit more for a skillet that will become a kitchen staple for years.
Additional Features
Some oblong skillets come with extras like lids or silicone handle covers. I appreciate these additions because lids help with braising and retaining moisture, while handle covers make handling the hot skillet safer.
Final Thoughts
Choosing the right oblong cast iron skillet comes down to balancing size, weight, and features with your cooking style. For me, a medium-sized, pre-seasoned skillet with a smooth surface and helper handle was the ideal choice. With proper care, it has become one of my favorite kitchen tools, and I’m confident it will be for you too.
Author Profile
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Joan Rivera is the creator of Typewriter & Moss, where thoughtful design meets practical advice. With a background in design history and years spent working in a small Portland art supply shop, Joan developed a sharp eye for well-made tools and a deep appreciation for the things we use every day. Originally drawn to vintage stationery and handmade goods, she slowly shifted her focus toward reviewing modern products that actually hold up in real life.
Now, Joan uses this space to share honest reviews, real-world testing, and product insights that go beyond first impressions. Whether it’s a simple kitchen gadget or something more technical, she approaches each review with curiosity, care, and a no-hype mindset. When she’s not writing, she’s often out for a walk near the coast, fixing up old furniture, or scribbling notes on what to test next.
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