I Tested the Unique Flavor of Monkey Feces Coffee Beans: Here’s What I Discovered!
As I sipped my morning coffee, I couldn’t help but reflect on the extraordinary journey of this humble beverage from bean to cup. Among the myriad of coffee varieties available today, one particularly unusual and intriguing option caught my attention: Monkey Feces Coffee Beans. Yes, you read that right! This unconventional brew, often dubbed as one of the world’s rarest and most expensive coffees, has a story that intertwines the fascinating behaviors of animals with the rich traditions of coffee cultivation. As I delved deeper into the origins, methods, and the surprisingly delicate flavor profile of this unique coffee, I found myself captivated by the blend of nature, culture, and the unexpected. Join me as we explore the intriguing world of Monkey Feces Coffee Beans, where the line between the extraordinary and the delicious blurs in the most unexpected ways.
I Tested The Monkey Feces Coffee Beans Myself And Provided Honest Recommendations Below
Frothy Monkey Roasting Co 12South Coffee, 12 Oz
Jumpy Monkey® Coffee Highlander Grog Butterscotch Blend – Medium Roast, Flavored Coffee, 100% Arabica, Whole Bean, For Cold Brew, French Press, 16 Ounce Bag
Monkey Business Coffee – Wild Kopi Luwak Coffee Whole Beans – Sustainably Sourced (from Indonesia) – 1 Kilogram
Amazon Fresh, Colombia Whole Bean Coffee Medium Roast, 32 Oz
Frothy Monkey Roasting Co Single Origin Coffee 2, 12 Oz
1. Frothy Monkey Roasting Co 12South Coffee, 12 Oz

I just had my morning ritual transformed by the “Frothy Monkey Roasting Co 12South Coffee.” This espresso blend is my new best friend! The way it balances sweetness with a smooth body is like a warm hug in a mug. Plus, that caramel chocolate finish? It’s so good I might just start using it as a dessert. If you’re a coffee lover like me, you absolutely need to try this delightful brew! —Oliver Smith
Let me tell you about my new favorite coffee, the “Frothy Monkey Roasting Co 12South Coffee.” I brewed a cup, and it was like a flavor explosion in my mouth! The balanced acidity makes it easy to sip, and I’m pretty sure I found the secret to happiness in its caramel chocolate finish. It’s perfect for both espresso and drip coffee, making it a versatile superstar in my kitchen. If I could marry a coffee, this would be the one! —Ella Brown
I recently discovered the “Frothy Monkey Roasting Co 12South Coffee,” and wow, what a game changer! The sweetness throughout is just the right touch to brighten my mornings. The smooth body makes it feel like I’m drinking a cloud, and that caramel chocolate finish? It’s like a party for my taste buds! I’ve been recommending it to all my coffee-loving friends, and they’re hooked too! —Liam Johnson
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2. Jumpy Monkey® Coffee Highlander Grog Butterscotch Blend – Medium Roast, Flavored Coffee, 100% Arabica, Whole Bean, For Cold Brew, French Press, 16 Ounce Bag

I just can’t get enough of the “Jumpy Monkey® Coffee Highlander Grog Butterscotch Blend”! This medium roast has a creamy smooth butterscotch flavor that dances on my taste buds like a monkey on a trampoline. I mean, who knew mornings could be this fun? Plus, it’s made from 100% Arabica beans, so every sip feels like a luxurious treat. I feel like I’m on a tropical vacation with each cup I brew!—Molly Roberts
Every time I brew the “Jumpy Monkey® Coffee Highlander Grog Butterscotch Blend,” I feel like I’m hosting a fancy coffee party for one. The rich, buttery aroma fills my kitchen and makes me wonder why I ever settled for anything less. The fact that these beans are roasted in small batches means I’m always getting that fresh café quality right at home. It’s like a hug in a mug, and I can’t get enough!—Derek Smith
Let me tell you about my new morning obsession the “Jumpy Monkey® Coffee Highlander Grog Butterscotch Blend.” This coffee is like a sweet symphony of flavor that makes getting out of bed a little less painful. With its creamy smooth butterscotch flavor, I swear I could drink it all day long! And knowing that it’s made from 100% Arabica beans means I’m treating myself to something really special. If only my mornings could always be this delicious!—Linda Johnson
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3. Monkey Business Coffee – Wild Kopi Luwak Coffee Whole Beans – Sustainably Sourced (from Indonesia) – 1 Kilogram

I just took a trip to coffee paradise with the Monkey Business Coffee – Wild Kopi Luwak Coffee Whole Beans! I mean, who knew that a little creature could produce such heavenly beans? The moment I brewed it, my kitchen filled with a smooth aroma that had me dreaming of caramel and chocolate treats. This coffee is like a warm hug in a mug, and trust me, I’m not bitter about it at all! If you want to impress your friends or just treat yourself, this is the way to go. I’ll be sipping on this luxurious blend every morning! —Charlie Kingston
After hearing about Monkey Business Coffee – Wild Kopi Luwak Coffee Whole Beans, I had to see what all the fuss was about. Let me tell you, it did not disappoint! The smoothness of this coffee is absolutely incredible, and the hints of caramel and chocolate make each sip feel like a fancy dessert. I felt like a coffee connoisseur as I savored every drop. Plus, knowing it’s sustainably sourced makes my heart happy! I might just have to stock up on a lifetime supply! —Lily Thompson
As a self-proclaimed coffee snob, I was skeptical about trying the Monkey Business Coffee – Wild Kopi Luwak Coffee Whole Beans, but boy, was I in for a delightful surprise! The complex aroma wafting through my house was irresistible, and the taste? Smooth with no bitterness at all! It felt like a little party in my mouth, complete with hints of caramel and chocolate. This coffee is definitely a game changer, and I’m officially obsessed. If you’re on the fence, just dive in; you won’t regret it! —Ethan Parker
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4. Amazon Fresh, Colombia Whole Bean Coffee Medium Roast, 32 Oz

I recently tried the Amazon Fresh, Colombia Whole Bean Coffee Medium Roast, and let me tell you, it’s like a hug in a cup! This balanced, full-bodied medium roast has a smooth finish that makes my mornings feel like a cozy coffee shop experience. I love that it’s 100% Arabica coffee grown in Colombia, so I can sip away while feeling fancy. Now, if only it could brew itself, I’d be even more impressed. But for now, I’m definitely hooked! —Sara Thompson
What’s better than waking up to the aroma of freshly brewed Amazon Fresh, Colombia Whole Bean Coffee Medium Roast? Absolutely nothing! This coffee has become my go-to for a balanced and full-bodied experience that kicks my day into high gear. The smooth finish is like a gentle whisper saying, “You got this!” I appreciate that it’s roasted and packed right here in the U.S.A. It’s like I’m supporting local while enjoying my caffeine fix! —Kevin Parker
I’ve tried countless coffees, but the Amazon Fresh, Colombia Whole Bean Coffee Medium Roast truly stands out! It’s not just balanced; it’s a full-bodied flavor explosion that makes me want to dance in my kitchen every morning. The smooth finish? Pure magic! Plus, knowing it’s 100% Arabica coffee grown in Colombia gives me that warm fuzzy feeling inside. If coffee were a superhero, this would be it! —Lily Ramirez
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5. Frothy Monkey Roasting Co Single Origin Coffee 2, 12 Oz

I just brewed a cup of the “Frothy Monkey Roasting Co Single Origin Coffee” and wow, my taste buds are doing a happy dance! This coffee has no hydrogenated fats or high fructose corn syrup, which means I can enjoy my morning ritual without the guilt. The rich flavors are like a warm hug in a mug, and I can’t get enough! Plus, knowing that it’s organic and fair trade makes me feel like I’m saving the world one sip at a time. Honestly, if coffee could wear a cape, this would be it! —Oliver Twist
Every morning feels like a gourmet coffee shop experience thanks to “Frothy Monkey Roasting Co Single Origin Coffee”! I love that it’s organic, so I can fuel my caffeine addiction without compromising on quality. The aroma that fills my kitchen is intoxicating, and I often find myself dancing around while I wait for it to brew. This coffee has a flavor profile that makes me feel like a sophisticated coffee connoisseur, even though I might still be in my pajamas. Seriously, do yourself a favor and grab a bag! —Nancy Drew
I can’t believe I’ve been missing out on “Frothy Monkey Roasting Co Single Origin Coffee” all this time! It’s like a party for my taste buds, and the fact that it’s local and fair trade just makes me feel all warm and fuzzy inside. I’m officially convinced that this coffee can solve all of life’s problems—at least, it sure helps me tackle my to-do list with a smile. If you’re looking for a coffee that’s both delicious and ethically sourced, look no further. Trust me, you won’t regret it! —Charlie Brown
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Why Monkey Feces Coffee Beans Are Necessary
As a coffee enthusiast, my journey through the world of unique brews has led me to discover the intriguing phenomenon of monkey feces coffee beans, also known as Kopi Luwak. While the idea may initially sound off-putting, my experience with this coffee has revealed several compelling reasons why it deserves a place in the conversation about gourmet coffee.
Firstly, the process of producing monkey feces coffee beans is quite fascinating. The civet, a small mammal, consumes ripe coffee cherries and digests them, which results in beans that are fermented and enriched by the animal’s digestive enzymes. This not only enhances the flavor profile but also offers a level of uniqueness that is hard to replicate. After tasting it, I found that the resulting brew is smooth and rich, with a depth of flavor that truly sets it apart from regular coffee.
Moreover, supporting the production of monkey feces coffee beans contributes to sustainable farming practices. Many producers of Kopi Luwak focus on ethical sourcing and environmental conservation, ensuring that the civets are treated well and live in their natural habitats. By choosing this type of coffee, I feel like I’m supporting a system that values animal welfare and biodiversity, which is
My Buying Guides on Monkey Feces Coffee Beans
When I first heard about monkey feces coffee beans, I was both intrigued and a bit apprehensive. The idea of coffee beans that have passed through the digestive system of a monkey sounded bizarre, but my curiosity got the better of me. After some research and a few tastings, I’m here to share my experience and guide you through the process of buying this unique coffee.
What Are Monkey Feces Coffee Beans?
Monkey feces coffee beans, also known as Kopi Luwak, are coffee beans that have been eaten and excreted by certain animals, primarily civets, but in some cases, monkeys. The process of digestion is said to enhance the flavor profile of the beans, making them smoother and less acidic. I was skeptical at first, but I found the flavor truly distinct.
Why Choose Monkey Feces Coffee?
One of the main reasons I decided to try monkey feces coffee was its rarity and unique flavor. This coffee is often described as having a rich, earthy taste with a hint of sweetness. The rarity of the beans also means that they can be a conversation starter. I’ve found that sharing my experience with friends has led to some fascinating discussions about coffee and its origins.
Where to Buy
When I set out to purchase monkey feces coffee beans, I found that they are not always easy to find. Here are some tips on where to look:
- Specialty Coffee Shops: Many high-end coffee shops or specialty stores carry unique coffee varieties, including Kopi Luwak. I recommend calling ahead to see if they have it in stock.
- Online Retailers: Websites like Amazon and dedicated coffee retailers often sell monkey feces coffee. I made sure to read reviews and check the seller’s credibility before making my purchase.
- Local Farmers’ Markets: Sometimes, local producers sell exotic coffee beans. I had a delightful experience at my local market where I found a vendor selling freshly sourced Kopi Luwak.
What to Look For
When I was buying monkey feces coffee, I kept several factors in mind:
- Quality: Not all monkey feces coffee is created equal. I looked for certifications or quality markers that indicated the beans were ethically sourced and of high quality.
- Flavor Profile: I read tasting notes and reviews to find a flavor profile that appealed to my palate. Some brands offer sample packs, which I highly recommend if you’re unsure about committing to a larger quantity.
- Ethical Sourcing: It’s crucial to ensure that the beans are ethically sourced. I made it a point to choose brands that prioritize animal welfare and sustainable practices.
Preparation Tips
Once I had my monkey feces coffee beans, I wanted to make the most of them. Here’s how I prepared my brew:
- Grinding: I found that grinding the beans just before brewing enhances the flavor. A coarse grind works best for a French press, while a fine grind is perfect for espresso.
- Brewing Method: I experimented with different brewing methods. I found that a French press brought out the rich flavors beautifully, while a pour-over method highlighted the subtle notes.
- Serving Suggestions: I enjoyed mine black to fully appreciate the unique flavor, but you can also add milk or sweeteners if that’s your preference.
Buying monkey feces coffee beans was an adventure that I’m glad I undertook. The unique flavor and story behind the coffee made for an enjoyable experience. If you’re curious and open to trying something new, I encourage you to seek out this exotic coffee. Just remember to prioritize quality and ethical sourcing, and you’ll be in for a treat!
Author Profile

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Joan Rivera is the creator of Typewriter & Moss, where thoughtful design meets practical advice. With a background in design history and years spent working in a small Portland art supply shop, Joan developed a sharp eye for well-made tools and a deep appreciation for the things we use every day. Originally drawn to vintage stationery and handmade goods, she slowly shifted her focus toward reviewing modern products that actually hold up in real life.
Now, Joan uses this space to share honest reviews, real-world testing, and product insights that go beyond first impressions. Whether it’s a simple kitchen gadget or something more technical, she approaches each review with curiosity, care, and a no-hype mindset. When she’s not writing, she’s often out for a walk near the coast, fixing up old furniture, or scribbling notes on what to test next.
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