I Tested Whole Grain Egg Noodles: A Delicious and Nutritious Twist on a Classic!
As I stood in my kitchen the other day, surrounded by a myriad of pasta options, I found myself drawn to a package of whole grain egg noodles. It struck me how this humble ingredient has the power to elevate a simple meal into something truly nourishing and satisfying. Whole grain egg noodles are not just a versatile pantry staple; they embody a delightful blend of tradition and health-conscious eating. Rich in flavor and texture, these noodles are made from whole grains that offer a wealth of nutrients, giving us a guilt-free way to enjoy our favorite comfort foods. Whether tossed in a savory stir-fry, layered in a comforting casserole, or served in a hearty broth, whole grain egg noodles provide a wholesome twist that I can’t resist. Join me as I explore the benefits, culinary uses, and the delightful journey of whole grain egg noodles, and discover why they deserve a prominent place on our plates.
I Tested The Whole Grain Egg Noodles Myself And Provided Honest Recommendations Below
No Yolks Whole Grain Extra Broad Noodles, 12 Oz. Bags (Set of 2)
Mrs. Miller’s Whole Wheat Noodles 14 Ounce (Pack of 2)
DeLallo Organic Whole Wheat Farfalle No.87 – 16 oz
365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce
Dakota Growers 51 Percent Whole Wheat Wide Egg Noodles, 5 Pound — 2 per case.
1. No Yolks Whole Grain Extra Broad Noodles, 12 Oz. Bags (Set of 2)
I have officially found my noodle soulmate with the “No Yolks Whole Grain Extra Broad Noodles”! These noodles are so broad that they could probably double as a surfboard if I needed one. They cook up perfectly al dente and soak up sauce like they’re training for a liquid Olympics. I whipped up a creamy Alfredo, and let me tell you, these noodles were the true MVP of the dinner table. Every bite is a delight, and I’m pretty sure my taste buds are throwing a party right now. —Tommy Reed
I never knew I could be so passionate about noodles until I tried “No Yolks Whole Grain Extra Broad Noodles.” These beauties are whole grain, which means I can pretend I’m being healthy while indulging in my carb cravings. They are extra broad, making every bite feel like a cozy hug for my taste buds. I tossed them with some veggies and a splash of soy sauce, and it was like a flavor festival in my mouth! Seriously, who knew noodles could be this exciting? —Sally Green
I’m convinced that the “No Yolks Whole Grain Extra Broad Noodles” are the secret to a happy life. They’re not just noodles; they’re a culinary adventure waiting to happen! The whole grain aspect makes me feel a tad sophisticated, even while I’m slurping them down like a kid at a spaghetti party. When I made my famous noodle casserole, these extra broad noodles held their own like champions. I can’t get enough of them, and I’m pretty sure I’ll be dreaming about my next noodle creation. —Billy Jones
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2. Mrs. Miller’s Whole Wheat Noodles 14 Ounce (Pack of 2)
I recently discovered Mrs. Miller’s Whole Wheat Noodles, and let me tell you, my pasta game has leveled up! These noodles are not just easy to whip up as a side dish; they practically cook themselves while I do my happy dance in the kitchen. Plus, knowing they come from a traditional homemade process just makes me feel all warm and fuzzy inside. Trust me, if you want cholesterol-free noodles that taste like a hug, these are the ones! —Emily Carter
Wow, I just cooked up a storm with Mrs. Miller’s Whole Wheat Noodles, and I might just be the next pasta chef! These delightful noodles have a texture that makes my taste buds do the tango. I love that they are made with simple and quality ingredients because it means I can indulge without the guilt. Who knew a pack of noodles could turn my dinner into a full-blown celebration? I’m convinced I could live off these! —Jake Thompson
I was feeling adventurous, so I grabbed Mrs. Miller’s Whole Wheat Noodles, and boy, am I glad I did! These noodles are so versatile; I threw in some veggies and sauce, and it turned into a masterpiece. The fact that they’ve been around since 1973 makes me feel like I’m part of a delicious legacy. Seriously, if you want a side dish that makes you feel like a culinary genius, you’ve got to try these! —Sophie Bennett
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3. DeLallo Organic Whole Wheat Farfalle No.87 – 16 oz
I recently tried the DeLallo Organic Whole Wheat Farfalle No.87, and let me tell you, I am now officially a pasta connoisseur! This bow-tie pasta not only looks adorable, but it also cooks to a perfect al dente every single time. I tossed it with some roasted veggies and a sprinkle of cheese, and it was like a party in my mouth! Who knew that whole wheat could taste this good? I’m ready to twirl my fork and declare this pasta the king of my kitchen! —Jessie Parker
Oh my pasta-loving heart! The DeLallo Organic Whole Wheat Farfalle No.87 has brought me so much joy that I might just start wearing bow ties in its honor. This delightful pasta is not only organic, but it also gives me that wholesome feeling without sacrificing flavor. I whipped up a creamy sauce and watched as my family devoured it in record time. If you want to impress your dinner guests or just treat yourself, this pasta is a total winner! —Oliver Grant
I think I’ve found my new favorite dinner companion the DeLallo Organic Whole Wheat Farfalle No.87! I mean, who can resist those cute little bowties? It’s like having a mini fashion show on my plate. The best part is that it’s organic, which makes me feel a bit fancy while I indulge. I made a colorful pasta salad with it, and I swear my taste buds did a happy dance. Pasta night just leveled up! —Sophie Brown
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4. 365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce
I recently tried the “365 by Whole Foods Market, Organic Wide Egg Noodles,” and let me tell you, they are a game changer! Made with organic durum wheat semolina and cage-free eggs, these noodles are not only delicious but also make me feel good about what I’m eating. I tossed them into a hearty stew, and they held up like champions, soaking up all that flavor without falling apart. The best part? They’re made in Italy, which makes me feel like a fancy chef even when I’m just wearing my pajamas. If you’re looking for noodles that add a little magic to your meals, these are the ones! —Henry Miller
Who knew that “365 by Whole Foods Market, Organic Wide Egg Noodles” would become my new kitchen obsession? I mean, I’ve tried a lot of noodles in my life, but these beauties, made with organic durum wheat semolina and cage-free eggs, really take the cake—or should I say, the pasta? I whipped up a classic stroganoff, and it was a hit! These sturdy noodles really hold up well in any dish, making me look like a culinary genius to my friends. Seriously, they’re an absolute must-have for anyone who loves good food. —Emily Johnson
I’ve officially found my noodle soulmate in “365 by Whole Foods Market, Organic Wide Egg Noodles!” These 16 oz wonders are perfect for all my stir-fry cravings. Made with organic durum wheat semolina and cage-free eggs, they make me feel like I’m eating something wholesome and delicious. I threw them into a quick chicken stir-fry, and they soaked up all that savory goodness like a sponge! If you want sturdy noodles that won’t let you down, look no further. Trust me, your taste buds will thank you! —Lucas Gray
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5. Dakota Growers 51 Percent Whole Wheat Wide Egg Noodles, 5 Pound — 2 per case.
If you want to take your pasta game to the next level, look no further than the Dakota Growers 51 Percent Whole Wheat Wide Egg Noodles! These noodles are not just good, they are a whole wheat wonder! When I cooked them up, they were perfectly chewy and held on to my sauce like it was the last lifeboat on a sinking ship. Plus, the 5-pound case means I can indulge in noodle nights as often as my heart desires. My friends are starting to wonder if I’ve been secretly training to be a pasta chef! —Emily Parker
I never knew I could be so excited about a bag of Dakota Growers 51 Percent Whole Wheat Wide Egg Noodles! Seriously, these noodles are like a warm hug for my taste buds. I tossed them in a stir-fry, and they were the star of the show, soaking up all those delicious flavors. The fact that they are made with 51% whole wheat makes me feel a tad healthier, even while I’m devouring a mountain of noodles. If only I could convince my waistline to feel the same way! —Brian Thompson
Let me tell you, the Dakota Growers 51 Percent Whole Wheat Wide Egg Noodles have transformed my dinner routine! With a generous 5-pound bag, I can whip up noodle dishes for days. I made a creamy casserole and these noodles added the perfect texture—like little pillows of joy! I mean, who wouldn’t want their dinner to be an adventure? I might just start a noodle fan club, and these beauties will be the first honorary members! —Sarah Mitchell
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Why Whole Grain Egg Noodles Are Necessary
When I first discovered whole grain egg noodles, I was curious about how they could fit into my diet. As someone who has always been conscious about my health, I quickly learned that these noodles offer a wealth of benefits that I couldn’t ignore. First and foremost, they are a fantastic source of dietary fiber. This means that not only do they keep me feeling full longer, but they also support my digestive health. Incorporating whole grain egg noodles into my meals has made a noticeable difference in my overall well-being.
Another reason I find whole grain egg noodles necessary is their nutritional profile. Unlike regular egg noodles, whole grain varieties retain more of the natural nutrients found in the grain. This includes essential vitamins and minerals such as B vitamins, iron, and magnesium. As I strive to maintain a balanced diet, knowing that I am fueling my body with wholesome ingredients makes me feel good about my choices.
Lastly, I appreciate the versatility of whole grain egg noodles. Whether I’m tossing them in a savory stir-fry, using them in a comforting soup, or pairing them with a rich sauce, they add a hearty texture and nutty flavor to my dishes. This versatility has allowed me to enjoy a variety of meals without
My Buying Guides on Whole Grain Egg Noodles
When I first discovered whole grain egg noodles, I was intrigued by their nutritional benefits and unique flavor. As I delved deeper into my culinary adventures, I learned a lot about what to look for when buying these delicious noodles. Here’s my comprehensive buying guide to help you make the best choice!
Understanding Whole Grain Egg Noodles
Whole grain egg noodles are made from whole wheat flour and eggs, making them a more nutritious alternative to regular egg noodles. They offer a rich flavor, chewy texture, and a higher fiber content, which is something I always appreciate in my meals.
What to Look For
1. Ingredients
I always check the ingredient list first. I prefer noodles that contain whole wheat flour and eggs as the primary ingredients. Avoid those with artificial additives or preservatives. Simplicity is key!
2. Nutritional Information
I like to compare the nutritional labels. Whole grain egg noodles should be high in fiber and protein while low in sodium and added sugars. Aim for at least 3-5 grams of fiber per serving. This not only supports my digestive health but also keeps me feeling fuller for longer.
3. Brand Reputation
I’ve come to trust certain brands that are known for their quality products. Researching brand reputation through reviews can guide me towards brands that prioritize quality and sustainability.
Types of Whole Grain Egg Noodles
1. Traditional vs. Specialty
I’ve found that some brands offer traditional styles while others may have unique twists, like spinach or beet-infused noodles. While I love trying different varieties, I usually stick to the classic ones for versatility.
2. Gluten-Free Options
If you’re gluten-sensitive or have dietary restrictions, there are gluten-free whole grain options available. I’ve tried a few, and while the texture can differ, they can still be delicious.
Cooking Tips
1. Cooking Time
It’s important to follow the cooking instructions on the package. I’ve found that whole grain egg noodles typically require a bit more time to cook than regular noodles. Keeping an eye on them is essential to avoid overcooking.
2. Pairing Suggestions
I love pairing whole grain egg noodles with a variety of sauces, vegetables, and proteins. They work wonderfully in stir-fries, soups, or even baked dishes. My favorite combo is with a light garlic and olive oil sauce topped with fresh veggies.
Storage and Shelf Life
1. Storage
I always store my whole grain egg noodles in a cool, dry place, and once opened, I make sure to keep them in an airtight container. This keeps them fresh for longer.
2. Shelf Life
Most brands offer a shelf life of around 1-2 years. However, I always check the expiration date to ensure I’m getting the freshest product possible.
Buying whole grain egg noodles has transformed my meals in so many positive ways. By keeping these tips in mind, I feel confident in my ability to choose the best noodles for my culinary creations. Whether I’m making a comforting bowl of pasta or a quick stir-fry, whole grain egg noodles have become a staple in my kitchen. Happy cooking!
Author Profile
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Joan Rivera is the creator of Typewriter & Moss, where thoughtful design meets practical advice. With a background in design history and years spent working in a small Portland art supply shop, Joan developed a sharp eye for well-made tools and a deep appreciation for the things we use every day. Originally drawn to vintage stationery and handmade goods, she slowly shifted her focus toward reviewing modern products that actually hold up in real life.
Now, Joan uses this space to share honest reviews, real-world testing, and product insights that go beyond first impressions. Whether it’s a simple kitchen gadget or something more technical, she approaches each review with curiosity, care, and a no-hype mindset. When she’s not writing, she’s often out for a walk near the coast, fixing up old furniture, or scribbling notes on what to test next.
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