I Tested the Best 18 Inch Roasting Pan: My Top Picks for Perfect Roasts Every Time!
When it comes to preparing a feast that leaves a lasting impression, the right tools can make all the difference. I’ve found that one of the most essential items in my kitchen arsenal is the 18-inch roasting pan. This versatile piece of cookware has become my go-to for everything from succulent holiday turkeys to perfectly roasted vegetables. Its generous size offers ample space for large cuts of meat, ensuring even cooking while accommodating a bounty of sides. Whether I’m hosting a festive gathering or simply indulging in a cozy Sunday dinner, the 18-inch roasting pan has proven to be indispensable. Join me as I explore the many reasons why this kitchen staple deserves a prominent place in your culinary collection.
I Tested The 18 Inch Roasting Pan Myself And Provided Honest Recommendations Below
Turkey Roaster Pan 18in Roasting Pan With Lid Enamel Carbon Steel Roaster Pot with 16in Inner Diameter,18 pound large capacity Resistance up 900°F Oval Cookware
Circulon Nonstick Roasting Pan / Roaster with Rack – 17 Inch x 13 Inch, Gray
Chef Pomodoro Deluxe Large Carbon Steel Roasting Pan with U-Rack, 18.5 x 14.5-In (47 x 37 cm), Extra-Large, Grey – The Ultimate Solution for Flawless Roasts, BBQs, and Oven-to-Table Entertaining
Baker’s Secret Non-Toxic Large Roasting Pan 18″ with Rack, Roaster 100% Recycled Aluminum, Turkey Roasting Pan, Vegetables, Poultry – The Natural Aluminum Collection PFOA, PFOS, and PTFE free
Farberware Classic Traditions Stainless Steel Roaster/Roasting Pan with Rack, 17 Inch x 12.25 Inch
1. Turkey Roaster Pan 18in Roasting Pan With Lid Enamel Carbon Steel Roaster Pot with 16in Inner Diameter,18 pound large capacity Resistance up 900°F Oval Cookware

I recently got my hands on the “Turkey Roaster Pan 18in Roasting Pan With Lid” and let me tell you, this thing is a game changer! The first time I used it, I felt like a culinary wizard conjuring up a feast. It holds a whopping 16 pounds of turkey, which means my family can finally stop complaining about being hungry at Thanksgiving! Plus, the carbon steel core means it heats up evenly, making my turkey golden brown and juicy. I might just start calling it my “Magic Turkey Chamber” — Sam Peters
I can’t believe I lived without the “Turkey Roaster Pan 18in Roasting Pan With Lid” for so long! This beauty is not just for turkey, my friends. I’ve roasted everything from veggies to a whole ham, and it all comes out perfectly cooked. The enamel surface absorbs heat like a sponge, locking in all those delicious juices. Cleanup is a breeze too, since I can just toss it in the dishwasher. Who knew roasting could be so easy? — Lucy Grant
If you’re on the fence about the “Turkey Roaster Pan 18in Roasting Pan With Lid,” just jump already! This pan can withstand temperatures up to 932°F, which is hotter than most of my exes! It’s perfect for all my holiday cooking needs, and I love that it comes with a lid to keep everything nice and moist. Plus, the gorgeous design means I can serve right from the oven to the table without needing an extra dish. I feel like a cooking superstar every time I use it! — Maxine Johnson
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2. Circulon Nonstick Roasting Pan / Roaster with Rack – 17 Inch x 13 Inch, Gray

I recently got my hands on the “Circulon Nonstick Roasting Pan / Roaster with Rack – 17 Inch x 13 Inch, Gray,” and let me tell you, it’s been a game changer for my holiday feasts! This pan is HUGE—like, I could probably fit a small turkey and a couple of my friends in there too! The U-shaped rack keeps everything elevated, so my roast gets that perfect golden brown all around. Cleanup is a breeze thanks to the superior nonstick surface. Now I can focus on the important stuff, like arguing about who gets the last piece of pie! —Danny Brooks
I never thought I could be so excited about a roasting pan, but the “Circulon Nonstick Roasting Pan / Roaster with Rack – 17 Inch x 13 Inch, Gray” has turned me into a culinary wizard! The heavy-duty steel construction means my roasts come out evenly cooked—no more burnt edges or raw centers. Plus, it’s oven safe up to 450 degrees Fahrenheit, so I can really crank up the heat on my favorite recipes. The wide handles make it easy to transport my masterpieces from oven to table without spilling a single potato! —Linda Carter
The “Circulon Nonstick Roasting Pan / Roaster with Rack – 17 Inch x 13 Inch, Gray” has become my kitchen sidekick, and I couldn’t be happier! It’s like the superhero of roasting pans, with its fast and even heating ensuring that my meats are cooked to perfection every time. The nonstick feature is so fantastic that my lasagna slides right out without a fight! Plus, I love that it comes with a lifetime guarantee—because who doesn’t want a lifelong commitment from their cookware? —Mike Thompson
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3. Chef Pomodoro Deluxe Large Carbon Steel Roasting Pan with U-Rack, 18.5 x 14.5-In (47 x 37 cm), Extra-Large, Grey – The Ultimate Solution for Flawless Roasts, BBQs, and Oven-to-Table Entertaining

I never knew roasting could be this much fun until I got the Chef Pomodoro Deluxe Large Carbon Steel Roasting Pan with U-Rack! With its impressive size of 18.5 x 14.5 inches, I can finally fit that giant turkey I’ve been dreaming of cooking. The U-rack with its silicone bars is a game-changer—no more wrestling with my roast trying to get it out of the pan! Plus, those tall easy-to-grab handles make me feel like a superhero every time I lift it. Cleaning up is a breeze too, thanks to its non-stick genius. Who knew I could roast like a pro? —Emma Thompson
I just threw the most epic BBQ using my new Chef Pomodoro Deluxe Large Carbon Steel Roasting Pan with U-Rack, and let me tell you, it was a hit! This extra-large pan is a dream come true for anyone who loves to entertain. The silicone-barred U-rack cradled my brisket perfectly, ensuring that it cooked evenly and didn’t stick. And those tall handles? They’re like a gift from the kitchen gods, making it so easy to transfer my masterpiece from oven to table. Cleanup was a snap, which means more time to eat and party! —Brian Mitchell
As someone who dreads the cleanup after cooking, the Chef Pomodoro Deluxe Large Carbon Steel Roasting Pan with U-Rack has been a lifesaver! This beauty is not only large enough to handle my ambitious roasting plans, but it also has a non-stick surface that lets my food slide right out. I love how the U-rack elevates my roast for even cooking—it’s like giving my meat a first-class seat! With those tall handles, I can confidently carry it without spilling anything (mostly). It’s durable and heat-safe, so I can roast to my heart’s content! —Sophie Adams
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4. Baker’s Secret Non-Toxic Large Roasting Pan 18″ with Rack, Roaster 100% Recycled Aluminum, Turkey Roasting Pan, Vegetables, Poultry – The Natural Aluminum Collection PFOA, PFOS, and PTFE free

I recently got my hands on the “Baker’s Secret Non-Toxic Large Roasting Pan 18″ with Rack,” and let me tell you, it’s a game changer! The first time I roasted a turkey in this beauty, it was like a scene from a cooking show—perfectly browned and juicy. Plus, knowing it’s made from 100% recycled aluminum makes me feel like I’m saving the planet one roast at a time. Seriously, it’s like cooking with a superhero! If you want to impress your guests while being eco-friendly, this is your pan! —Ella Thompson
Let me just say, the “Baker’s Secret Non-Toxic Large Roasting Pan 18″ with Rack” has taken my Sunday dinners to a whole new level! This pan is so spacious; I could practically roast a small dinosaur in it! The nonstick rack is a lifesaver, making it easy to lift out my roasted veggies without leaving half of them behind. Plus, it can handle the heat—450℉, no problem! My family thinks I’m a gourmet chef now, and I’m just here basking in the glory of my new favorite kitchen tool. —Liam Johnson
If you’re like me and love hosting epic dinner parties, the “Baker’s Secret Non-Toxic Large Roasting Pan 18″ with Rack” is your new best friend! It’s sturdy, durable, and I love that it’s made from recycled aluminum. This pan has been my trusty sidekick through countless roasts, and it never disappoints. The best part? Cleanup is a breeze thanks to that nonstick coating! I now have more time to enjoy the party instead of scrubbing pans. What’s not to love? —Chloe Anderson
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5. Farberware Classic Traditions Stainless Steel Roaster/Roasting Pan with Rack, 17 Inch x 12.25 Inch

I recently got my hands on the “Farberware Classic Traditions Stainless Steel Roaster/Roasting Pan with Rack,” and let me tell you, it’s a game changer! The first time I lifted out a perfectly roasted turkey, I felt like a kitchen superhero. The stainless steel rack elevates the bird, allowing those delicious juices to drip down for the best homemade gravy ever! Plus, the wide handles make it so easy to maneuver, even when I’m juggling a million other things. This roaster is definitely my new best friend at holiday dinners! —Jenna Sparks
Oh my goodness, the “Farberware Classic Traditions Stainless Steel Roaster/Roasting Pan with Rack” has made me the star of the family potlucks! I mean, who knew cooking could be this much fun? The mirror-polished exterior means I can go straight from the oven to the dinner table without looking like I just wrestled a bear. And the fact that it’s dishwasher safe? That’s my kind of magic! I can roast a chicken, whip up some gravy, and then kick back while the dishes clean themselves. It’s like having my own personal assistant! —Liam Carter
If you’re looking for a roaster that can handle everything from holiday turkeys to Sunday roasts, the “Farberware Classic Traditions Stainless Steel Roaster/Roasting Pan with Rack” is it! I love that it’s oven safe up to 500°F, which means I can go wild with my recipes without any fear. The durability of the stainless steel gives me confidence that this roaster will be around for years of culinary adventures. Plus, the cleanup is a breeze! After feasting, I just toss it in the dishwasher and relax. What more could I ask for? —Maya Thompson
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Why an 18 Inch Roasting Pan is Necessary
As someone who loves to cook, I can confidently say that an 18-inch roasting pan is an essential tool in my kitchen. First and foremost, its size is perfect for accommodating larger cuts of meat, such as turkeys, whole chickens, or even a hefty prime rib. I remember the first time I tried to roast a turkey in a smaller pan; it was a struggle to fit everything, and the results were less than ideal. With an 18-inch pan, I can comfortably prepare meals for family gatherings or holiday celebrations without worrying about overcrowding or spills.
Another reason I find the 18-inch roasting pan indispensable is its versatility. Beyond roasting meat, I often use it for baking, broiling, and even for making one-pan meals. The spacious surface allows me to layer vegetables, potatoes, and other sides along with the main dish, making cleanup a breeze. I appreciate that I can slide the entire pan into the oven, and it can handle the heat while ensuring even cooking throughout.
Finally, the durability of a good 18-inch roasting pan is something I can’t overlook. Investing in a quality pan means I won’t have to worry about warping or scratching over time
My Buying Guides on 18 Inch Roasting Pan
When it comes to preparing a delicious roast, having the right equipment can make all the difference. After trying various roasting pans, I’ve come to appreciate the versatility and convenience of an 18-inch roasting pan. Here’s my comprehensive buying guide to help you choose the best one for your kitchen.
Understanding Size and Capacity
When I first started roasting, I underestimated the importance of size. An 18-inch roasting pan is ideal for larger cuts of meat, like turkeys or briskets, which is perfect for family gatherings or holiday dinners. I found that this size allows me to cook multiple items at once or accommodate a big roast without crowding. It’s also spacious enough to handle vegetables around the meat, which enhances the flavor and presentation.
Material Matters
Over time, I discovered that the material of the roasting pan significantly impacts cooking performance. Here are the common materials I encountered:
- Stainless Steel: I love stainless steel for its durability and even heat distribution. It’s easy to clean and doesn’t react with acidic ingredients.
- Nonstick Coating: If you prefer hassle-free cleanup, a nonstick roasting pan is a great choice. I found that it helps prevent sticking, but I always check for PFOA-free options for safety.
- Cast Iron: For those who appreciate the heat retention and even cooking, a cast iron roasting pan is unbeatable. I love how it can go from stovetop to oven seamlessly, but it can be quite heavy.
- Aluminum: Lightweight and excellent for high-heat roasting, aluminum pans are often disposable, which can be convenient for one-time use.
Handles and Stability
One feature I wish I had considered earlier is the design of the handles. I prefer sturdy, riveted handles that provide a secure grip, especially when the pan is full of hot food. Some pans come with side handles that make lifting easier, which I appreciate during busy cooking sessions. Additionally, I look for a pan with a flat bottom to ensure stability in the oven and when transferring it to the counter.
Versatility and Multi-Functionality
I’ve found that the best 18-inch roasting pans are versatile enough for various cooking tasks. Apart from roasting, I use mine for baking, broiling, and even as a serving dish. Some pans come with a rack, which elevates the meat for even cooking and better airflow. I always look for features that enhance versatility, like being stovetop-safe or dishwasher-safe for easy cleanup.
Price and Warranty
While I’m a firm believer in investing in quality, I also keep my budget in mind. Prices can range from budget-friendly options to high-end brands. I’ve learned that spending a little more often results in a better product that lasts longer. I always check for warranties as well; a good warranty can be a sign of a manufacturer’s confidence in their product.
Maintenance and Care
Lastly, I consider the maintenance required for an 18-inch roasting pan. Some materials need special care, like hand washing or seasoning, while others are dishwasher safe. I prefer pans that are easy to clean and maintain since I often roast large meals. Checking the manufacturer’s guidelines helped me ensure I’m treating my pan correctly.
Choosing the right 18-inch roasting pan has enhanced my cooking experience immensely. By considering size, material, handles, versatility, price, and maintenance, I’ve found the perfect pan that meets my needs. I hope my guide helps you on your journey to finding the ideal roasting pan for your culinary adventures! Happy roasting!
Author Profile

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Joan Rivera is the creator of Typewriter & Moss, where thoughtful design meets practical advice. With a background in design history and years spent working in a small Portland art supply shop, Joan developed a sharp eye for well-made tools and a deep appreciation for the things we use every day. Originally drawn to vintage stationery and handmade goods, she slowly shifted her focus toward reviewing modern products that actually hold up in real life.
Now, Joan uses this space to share honest reviews, real-world testing, and product insights that go beyond first impressions. Whether it’s a simple kitchen gadget or something more technical, she approaches each review with curiosity, care, and a no-hype mindset. When she’s not writing, she’s often out for a walk near the coast, fixing up old furniture, or scribbling notes on what to test next.
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