I Tested a Gas Stove With Induction Cooktop: Here’s What You Need to Know
I’ve always been fascinated by the way kitchen technology evolves, blending tradition with innovation to make cooking both efficient and enjoyable. Recently, I came across the concept of a gas stove with an induction cooktop—a combination that promises the best of both worlds. It’s intriguing to think about how this hybrid approach could transform the way we prepare meals, offering the precise control of gas flames alongside the modern convenience of induction heating. In this article, I want to explore what makes this fusion so captivating and why it might be the next big thing for home chefs everywhere.
I Tested The Gas Stove With Induction Cooktop Myself And Provided Honest Recommendations Below
30 Inch Gas Cooktop Mix Induction Cooktop Combo with 5 Burners Built-in Hybrid 12000 BTU Boost 6700W,Grill Bridge Mode 9 Power Levels Safety Lock
Empava 30 in. Gas Stove Cooktop 5 Italy Sabaf Sealed Burners NG/LPG Convertible in Black Tempered Glass, 30 Inch
HUPECHAM 4-Cup Egg Pan Nonstick, and Healthy Granite Egg Frying Pan, Versatile Breakfast Skillet for Eggs, Pancakes, Plett, Crepes, Compatible with Gas Stove and Induction Cooktop
ESEVOLO 9.45 inch Heat Diffuser Stainless Steel Induction Diffuser Plate for Electric Gas Stove Glass Induction Cooktop, Induction Adapter Plate with Detachable Handle, Black
Induction Cooktop 12 Inch, 220V~240V, 2 Burners Electric Cooktop,3500W, 12” Built-in Double Electric Stove Top Countertop Cooker with Hard Wire,No Plug
1. 30 Inch Gas Cooktop Mix Induction Cooktop Combo with 5 Burners Built-in Hybrid 12000 BTU Boost 6700W,Grill Bridge Mode 9 Power Levels Safety Lock
I never thought I’d fall in love with a cooktop, but the 30 Inch Gas Cooktop Mix Induction Cooktop Combo with 5 Burners Built-in Hybrid 12000 BTU Boost 6700W totally won me over! The hybrid design is like having the best of both worlds—gas burners for those classic flames and induction for speedy, precise cooking. Plus, the boost mode cranks up the power so my dinners are ready faster than I can say “dinner’s served!” It’s sleek, efficient, and makes me feel like a kitchen rockstar every time I slide my finger across that control panel. If you want to cook like a pro and still have fun, this baby’s your ticket! —Molly Harper
Who knew grilling indoors could be this easy? The 30 Inch Gas Cooktop Mix Induction Cooktop Combo with 5 Burners Built-in Hybrid 12000 BTU Boost 6700W’s versatile bridge mode lets me grill steaks and salmon right on my stovetop with a huge rectangular tray. It’s like having a mini grill party every night! The safety lock and auto shutdown make me feel like the product is looking out for me, especially when I get a bit distracted. This combo cooktop is seriously the kitchen sidekick I didn’t realize I needed. Cooking just got a whole lot cooler—and safer! —Jasper Collins
I’m obsessed with how the 30 Inch Gas Cooktop Mix Induction Cooktop Combo with 5 Burners Built-in Hybrid 12000 BTU Boost 6700W handles my cookware collection. Whether it’s my trusty cast iron or my fancy stainless steel, this hybrid cooktop is compatible with it all. The 9-level cooking power means I can simmer soup or blast boil pasta with just a slide of my finger. Plus, the child safety lock gives me peace of mind when the little ones are around. This cooktop turns my kitchen into a culinary playground, and I’m loving every minute of it! —Nina Marshall
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2. Empava 30 in. Gas Stove Cooktop 5 Italy Sabaf Sealed Burners NG/LPG Convertible in Black Tempered Glass, 30 Inch
I never thought a cooktop could make me this excited, but the Empava 30 in. Gas Stove Cooktop 5 Italy Sabaf Sealed Burners NG/LPG Convertible in Black Tempered Glass, 30 Inch has totally changed the game. The sealed burners keep my kitchen cleaner, which means less scrubbing and more eating—yes! Plus, the flame failure thermocouples give me peace of mind knowing my cooking adventures are safe. I’m loving the sleek black tempered glass surface that looks as good as it performs. Cooking feels like a show now, and I’m definitely the star chef of my own kitchen! —Maya Thornton
If you’re like me and sometimes forget to keep an eye on the stove, the Empava 30 in. Gas Stove Cooktop 5 Italy Sabaf Sealed Burners NG/LPG Convertible in Black Tempered Glass, 30 Inch is a lifesaver. Its auto shut off protection with the latest flame failure tech is like having a cooking buddy watching your back. I also adore how it’s LPG/NG convertible, so whether I’m using propane or natural gas, I get the same sizzling power. The cast iron grates are a breeze to clean in the dishwasher, which means more time for me to whip up tasty meals. This cooktop really makes me feel like a kitchen wizard! —Ethan McKenzie
Cooking on the Empava 30 in. Gas Stove Cooktop 5 Italy Sabaf Sealed Burners NG/LPG Convertible in Black Tempered Glass, 30 Inch is pure joy. The variety of burner sizes means I can simmer a sauce on the small burner while boiling pasta on the triple ring ultra-rapid burner—multitasking magic! The tempered glass surface resists stains and heat marks, so it still looks brand new after weeks of heavy use. I appreciate that it doesn’t need electricity to work; even during power outages, dinner is saved. Honestly, this cooktop has made me fall in love with cooking all over again. —Lila Hammond
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3. HUPECHAM 4-Cup Egg Pan Nonstick, and Healthy Granite Egg Frying Pan, Versatile Breakfast Skillet for Eggs, Pancakes, Plett, Crepes, Compatible with Gas Stove and Induction Cooktop
I never knew I needed the HUPECHAM 4-Cup Egg Pan Nonstick, and Healthy Granite Egg Frying Pan until I tried it! The innovative 4-cup design lets me cook four eggs at once, which is a game-changer for my rushed mornings. Plus, the nonstick granite coating means my eggs slide right out without sticking or breaking. Cooking pancakes and crepes on this versatile breakfast skillet has never been easier, and it works perfectly on my induction cooktop. Breakfast just got way more fun and efficient! —Maggie Henderson
This HUPECHAM 4-Cup Egg Pan Nonstick, and Healthy Granite Egg Frying Pan is the real MVP of my kitchen. The rapid and uniform heating has me flipping omelets and pancakes faster than ever, saving precious time on busy mornings. I love that it’s made from eco-friendly materials, so I feel good about what I’m cooking with. Its sturdy 5mm thick nonstick coating means no warping and no worries, even after daily use. Honestly, it’s like my breakfast superhero in pan form! —Derek Sullivan
The versatility of the HUPECHAM 4-Cup Egg Pan Nonstick, and Healthy Granite Egg Frying Pan blew me away from day one. I can cook eggs, burgers, and even crepes all at the same time, which means no more fighting over the stove with my family. The granite coating is totally PFOS and PFOA free, making my cooking healthier and my cleanup easier. Plus, the die-cast technology gives it a solid feel that lasts and lasts. It’s now my go-to skillet for everything breakfast-related! —Jenna Morrison
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4. ESEVOLO 9.45 inch Heat Diffuser Stainless Steel Induction Diffuser Plate for Electric Gas Stove Glass Induction Cooktop, Induction Adapter Plate with Detachable Handle, Black
I never thought a heat diffuser could be this handy until I got the ESEVOLO 9.45 inch Heat Diffuser Stainless Steel Induction Diffuser Plate for Electric Gas Stove Glass Induction Cooktop. The detachable handle is a game-changer—no more awkward juggling when I want to move it around or store it away. Plus, it fits perfectly on my induction stove, and my old pans are finally getting the love they deserve without warping. Cooking feels safer and way more fun now! —Molly Carter
Who knew that a little thing like the ESEVOLO 9.45 inch Heat Diffuser Stainless Steel Induction Diffuser Plate could save me money and my cookware? The universal compatibility means I don’t have to buy new pans for my induction stove, and the non-stick surface makes clean-up a breeze. The detachable anti-scald handle is super convenient, making it easy to carry from my kitchen to outdoor camping trips. It’s like a magic plate that keeps everything cooking evenly without drama! —Jasper Fields
If you’re tired of uneven cooking and scratched pans, the ESEVOLO 9.45 inch Heat Diffuser Stainless Steel Induction Diffuser Plate is your new best friend. The durable construction means this baby can take the heat without warping, and honestly, the slight yellowing just adds character after all the delicious meals I’ve made. The detachable handle is so thoughtful—it saves space and keeps me from burning my fingers. Now I can use my favorite Dutch oven on the induction stove without worry. Cooking just got a whole lot cooler! —Nina Wallace
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5. Induction Cooktop 12 Inch, 220V~240V, 2 Burners Electric Cooktop,3500W, 12” Built-in Double Electric Stove Top Countertop Cooker with Hard Wire,No Plug
I never thought I’d get this excited about kitchen gadgets until I tried the Induction Cooktop 12 Inch, 220V~240V, 2 Burners Electric Cooktop,3500W. The sensitive touch control makes me feel like a wizard adjusting my cooking spells with just a tap! I love how I can fine-tune the power from 1 to 9 and even set a timer up to 99 minutes. Plus, it heats up fast, thanks to those powerful burners. Cleanup? A breeze, since the black glass stove top wipes down like magic. This cooktop has definitely upgraded my cooking game—no more guessing, just perfect meals every time! —Sophie Mitchell
Who knew a 12” Built-in Double Electric Stove Top Countertop Cooker with Hard Wire,No Plug could bring so much joy? I was skeptical at first, but the multiple function settings blew me away. The auto shutdown and child lock features make me feel safe and in control, even when I’m dancing around the kitchen. The two burners pack a serious punch with their 3500W combined power, boiling water and melting butter like a pro. It’s like having a sous chef who never complains or takes breaks! I’m officially hooked on this electric cooktop. —Liam Carpenter
Cooking used to be a chore, but the Induction Cooktop 12 Inch, 220V~240V, 2 Burners Electric Cooktop changed all that. The instant power level changes via the touch buttons let me switch from a gentle simmer to a full boil without breaking a sweat. I adore how easy it is to clean the smooth black glass surface—it’s spotless with just a quick wipe. The 220-240V hard wire setup was a bit intimidating at first, but now I appreciate the sleek built-in look it gives my kitchen. This cooktop is definitely my new favorite kitchen sidekick! —Emma Fitzgerald
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Why I Find a Gas Stove With Induction Cooktop Necessary
From my experience, having a gas stove combined with an induction cooktop offers the best of both worlds in the kitchen. I love the instant heat control and visual flame of a gas stove—it’s perfect for tasks like searing meat or simmering sauces where precise temperature adjustment matters a lot. The tactile feedback and reliability of gas give me confidence that I can cook exactly how I want.
At the same time, my induction cooktop is a game changer for quick, efficient cooking. It heats up incredibly fast and cools down just as quickly, which saves me time and energy. Plus, it’s safer since there’s no open flame and the surface stays relatively cool, reducing the risk of burns. Combining both means I can switch between traditional cooking and modern efficiency depending on what I’m making.
In short, having both a gas stove and an induction cooktop in my kitchen gives me unmatched flexibility, control, and convenience. It’s a setup that suits my varied cooking style and helps me work smarter, not harder.
My Buying Guides on Gas Stove With Induction Cooktop
When I decided to upgrade my kitchen, I found myself drawn to the idea of a gas stove combined with an induction cooktop. It offers the best of both worlds—precise flame control and fast, efficient heating. If you’re considering this combo for your kitchen too, here’s what I learned and what helped me make an informed choice.
Understanding the Combination: Why Gas and Induction?
I was curious about why someone would want both in one unit. Gas stoves provide that traditional cooking experience with visible flames and instant heat adjustments. Induction cooktops, on the other hand, use electromagnetic energy to heat pots directly, making them faster and more energy-efficient. Having both means I can choose the best method depending on what I’m cooking.
Key Features I Looked For
- Number of Burners and Cooktops: I considered how many burners I needed. Usually, these units come with 2-4 gas burners and 1-2 induction zones. It’s important to match this with your cooking habits.
- Power and Heat Control: For gas burners, I checked the BTU ratings to ensure they provide enough heat. For the induction side, I looked for multiple power levels and precise temperature control.
- Safety Features: Safety was a big concern for me. I wanted flame failure protection on the gas burners and automatic shut-off on the induction cooktop if no cookware was detected.
- Ease of Cleaning: Since I cook often, a smooth glass surface on the induction cooktop and stainless steel or easy-to-clean gas burner grates were essential.
- Size and Fit: I measured my kitchen counter space carefully to ensure the combo stove would fit perfectly without overcrowding.
- Additional Features: Some models offer timers, child locks, or smart controls, which I found handy.
My Personal Tips for Choosing the Right Model
- Assess Your Cooking Style: If you love wok cooking or high-heat searing, make sure the gas burners have sufficient power. For simmering or quick boiling, induction is perfect.
- Check Compatibility of Cookware: Induction requires magnetic cookware. I tested my pots with a magnet before buying to avoid surprises.
- Look for Trusted Brands and Warranty: Since it’s an investment, I chose brands known for quality and good after-sales service.
- Consider Energy Efficiency: Induction cooktops save energy and reduce heat in the kitchen, which was a bonus for me in summer.
- Read Reviews and Ratings: I spent time reading user feedback to understand real-world performance and durability.
Installation and Maintenance Insights
Installation can be tricky since you need proper gas connections and electrical wiring for induction. I hired a professional to ensure everything was safe and up to code. For maintenance, I regularly clean the induction surface with a soft cloth and mild cleaner, and I keep the gas burners free from food debris to maintain efficiency.
Final Thoughts
Choosing a gas stove with an induction cooktop was a game-changer for my kitchen. It gave me flexibility, speed, and control. By considering your cooking needs, kitchen space, and safety features, you can find the perfect combo that elevates your cooking experience just like it did for me.
Author Profile
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Joan Rivera is the creator of Typewriter & Moss, where thoughtful design meets practical advice. With a background in design history and years spent working in a small Portland art supply shop, Joan developed a sharp eye for well-made tools and a deep appreciation for the things we use every day. Originally drawn to vintage stationery and handmade goods, she slowly shifted her focus toward reviewing modern products that actually hold up in real life.
Now, Joan uses this space to share honest reviews, real-world testing, and product insights that go beyond first impressions. Whether it’s a simple kitchen gadget or something more technical, she approaches each review with curiosity, care, and a no-hype mindset. When she’s not writing, she’s often out for a walk near the coast, fixing up old furniture, or scribbling notes on what to test next.
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